Khakhra Dealers in Naval Nagar, Rajkot

Substances that are used for the production of different types of goods are named as raw materials. We source these materials only from the trustworthy vendors after complete checking. In order to deliver quality content, our entire production process is commenced under the strict eyes of quality examiners. Our delicious and crunchy mini jeera khakhra is cholesterol free and has high nutritious value. 

• Brand Name: Satyam

We are offering khakhra. Khakhra the indian ethnic crisps that has excellent taste. Also known as wheat crisps, handmade wheat crisps. packing details : ( vacuum pack 75 pkt x 200gm )in 1 box = 15 kg net weight of carton (1) plain-khakhara | (2) jeera-khakhara | (3) methi-khakhara | (4) masala-khakhara | (5) kothmir marcha-khakhara | (6) tomato chilly-khakhara | (7) chilly garlic-khakhara | (8) methi bajari-khakhara | (9) pav bhaji-khakhara | (10) pani puri-khakhara | (11) sweet & safty - khakhara.

We have become a popular slogan among the health conscious population. We prepare hand-made khakhara under most hygienically environment and scientifically packed with no added chemicals, colors, additives and flavours. Khakhara is made from fresh whole 100% wheat flour (not from maida flour). Pure and natural, indian ready- to - eat vegetarian snack food. Prepared with various flavors of spices & vegetables. It's ready to eat. No need to cook, just open the pack and enjoy the way you eat like a potato chips. It goes best along with morning teacoffee and evening beer. You can also take as your lunch food. (clients are offered these khakharas in the vacuumed packs, shrink packs) khakhara flavour:- • masala khakhara • methi khakhara • jeera khakhara • methi-masala khakhara • chilligarlic khakhara • chilli coriander khakhara • plain (sada) khakhara • pani puri khakhara • pavbhaji khakhara • punjabi khakhra and many more …

section bending machines, PAPAD & KHAKHRA, Dry Bhakri

snacks khakhra, khari, ready made indian food

Khakra

chilli product, Oil Seed, Flour