Peanut
The peanut, also known as the groundnut and the goober and taxonomically classified as arachis hypogaea, is a legume crop grown mainly for its edible seeds.
...moreKhakhra
Originating from the state of gujarat, as part of jain gujarati cuisine in india, khakhara’s are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast.
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