LAXMIARO 150 Feet Ring Road, Rajkot, Gujarat

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.

Country of Origin : India

Type : Wheat Meal

Application : Cooking

Cultivation Type : Organic

Feature : Organic

Part : Food Gains

Color : natural

Grade : A

Ingredient Type : Wheat

Cuisine : Indian

The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop

Country of Origin : India

Function : Packing

Packaging Type : Pouch

Color : natural

Condition : New

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

Color : Red

Packaging Size : 10 Kg

Green Chilli has bright green colour, healthy flawless skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor.

Country of Origin : India

Color : Green

Packaging Size : 10kg, 15kg, 20kg

Speciality : Good For Health

Packaging Type : Plastic Box

Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands

Shape : Round

Color : Brown