Liquid Glucose Dealers in Rajkot

• Type: Liquid Glucose, LIQUID FLUID
• Application: Human Consumption, Industrial Use
• Form: LIQUID FLUID
• Packaging Type: Drum
• Packaging: As per requirement & availability

product: liquid glucose type: liquid fluid specification: on enquiry price: on enquiry origin: india packing: as per requirement & availability delivery: 10-20 days payment: l/c, cad, dp, t/t, negotiable inspection: third party at loading port.

• Type: Liquid
• Color: Transperent
• Packaging Type: Barrel
• Packaging Size: 300kg

We are a preeminent organization that is involved in manufacturing and supplying high quality Liquid Glucose Starch. The range made available by us is hygienically processed using optimum grade ingredients so that it is in tandem with international quality standards. To meet the diverse requirements of customers, we offer these products in packs of different quantities.Features: Moderately sweet Transparent Accurate composition

• Type: Liquid Glucose
• Application: Human Consumption, Industrial Use
• Form: Liquid
• Packaging Type: Glass Bottle,Plastic Bottle
• Moisture: 10-20 Percent
• Solubility: Water

We are the main supplier of this product.

• Form: Liquid
• Application: Industrial Use
• Grade: Technical Grade
• Packaging Type: Drum
• Packaging Size: 25ltr. And 50ltr.
• Type: Liquid Glucose
• Country of Origin: India
• Solubility: Water

Liquid glucose, also known as glucose syrup, is a thick, clear, and sweet syrup made from the hydrolysis of starch, typically derived from corn, potatoes, wheat, or rice. During the hydrolysis process, enzymes or acids are used to break down the starch into simpler carbohydrates, primarily glucose. This results in a syrup with varying concentrations of glucose, maltose, and higher saccharides.Liquid glucose is widely used in the food industry for various purposes, including:Sweetening Agent: Liquid glucose is a sweetening agent, and its level of sweetness is slightly less than that of regular sugar (sucrose). It is used in the production of candies, confectionery, and baked goods to enhance sweetness and prevent crystallization.Texture and Moisture Control: In baking and confectionery, liquid glucose helps control the texture, moisture content, and chewiness of products like candies, ice creams, and frozen desserts.Binding Agent: It is used to bind together ingredients in various food products, such as granola bars and cereal clusters.Preventing Crystallization: Liquid glucose is used in the production of certain syrups, like caramel and butterscotch, to prevent crystallization and provide a smooth, glossy texture.Baking and Brewing: In baking, liquid glucose can be used to retain moisture in products like cakes and cookies. In brewing, it may be used as a source of fermentable sugars in beer production.Pharmaceuticals: It is used as a carrier or diluent for active pharmaceutical ingredients in some medications.Medical Uses: Liquid glucose is used in medical settings for intravenous administration to provide a source of energy in situations where oral consumption is not possible.

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