mango Dealers in Shapar, Rajkot

• Cultivation Type: Organic
• Place of Origin: India

We are a trusted Manufacturer and Exporter of Fresh Mango. The Fresh Mango we supply is organically grown without the use of harmful chemicals and pesticides. We supply Fresh Mango that is juicy, pulpy, tangy and highly nutritious. The Fresh Mango can be availed in different varieties at the market leading prices. Highlights Fresh and cleanTangy and juicyHighly nutritiousUsed in making pickles, jams, pulps, etc

• Application: Direct Consumption, Food Processing
• Shelf Life: 5-10Days
• Maturity: 100%
• Variety: Alphonso, Kesar
• Feature: Fressness, Good In Taste, Hand Picked, Healthy
• Packaging Type: Corrugated Box
• Taste: Delicious Sweet
• Packaging Size: 10-20kg, 3-5 Kg
• Color: Yellow
• Type: Kesar Mango
• Style: Fresh
• Size: 200 - 300 Gm

History[edit] The mango was first grown in 1931 by Junagadh Wazir Sale Bhai in Vanthali. About 75 grafts were then planted in the foothills of Girnar at the Junagadh Laal Dori farm. The mango is said to have been known as "Kesar" since 1934 when the Nawab of Junagadh Muhammad Mahabat Khan III said "This is Kesar" looking at the orange pulp of the fruit.[1][2] Production[edit] A mango plantation near Gir sanctuary (Sasan Gir). Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango".[1] This variety of mango is usually produced to the market in April, with the cultivation beginning around October after the monsoon season.[3] Kesar variety is among the most expensive varieties of the fruit.[4] Geographical Indication[edit] Gujarat Agro Industries Corporation (GAIC) Ltd proposed the geographical indication (GI) registration of Gir Kesar mango. After the Junagadh Agricultural University filed the application in 2010, the fruit was granted the GI tag in 2011 by the Geographical Indication Registry in Chennai, making the name "Gir Kesar" exclusive to the mangoes grown in the region. It thus became the first agricultural product from Gujarat and the second mango variety in India (after Uttar Pradesh's Dasheri mango) to earn the GI tag.

• Cultivation Type: Organic
• Shelf Life: 1-5Days
• Color: Yellow
• Packaging Type: Corrugated Box
• Country of Origin: India
• Packaging Size: 10-20kg
• Style: Fresh
• Taste: Delicious Sweet

• Size: 200 gm & above
• Shape: Along ventral shoulder
• Skin: Light Yellow
• Taste: Sweet & Fibreless

We are leading supplier and exporter of fresh & natural fresh kesar mango from gujarat. We provide good quality kesar mango directly from our farms. The rich & delicious flavor of kesar mangoes is savored all over the world. The mangoes supplied by us retain their extraordinary flavor due to the excellent picking and packaging techniques employed by us. We ensure that the fruits are delivered to our clients in their most perfect and fresh condition. Our range of kesar mango is available with following features and specifications: botanical name: mangifera indica availability : march | april | may | june | july. these fruit are 100% natural and do not contain any kind of chemical, pesticide, insecticide, etc.

We are offering mango.

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