mango Dealers in Rajkot

• Cultivation Type: Organic
• Variety: Kesar
• Type: Mango
• Application: Direct Consumption, Juice Making
• Maturity: 100%
• Feature: Good In Taste, Healthy, No Artificial Flavour

• Cultivation Type: Organic
• Shelf Life: 5-10Days
• Type: Fresh
• Application: Direct Consumption, Juice Making
• Maturity: 100%
• Feature: Fressness, Healthy, Non Pesticide
• Taste: Delicious Sweet

• Application: Direct Consumption, Food Processing, Juice Making
• Cultivation Type: Organic
• Shelf Life: 5-10Days
• Color: Light Yellow, Yellow
• Variety: Kesar
• Feature: Bore Free, Fressness, Good In Taste, Hand Picked, Healthy
• Taste: Delicious Sweet
• Packaging Type: Corrugated Box
• Packaging Size: 10-20kg
• Country of Origin: India
• Type: Kesar Mango
• Style: Fresh
• Product Name: Gujarat Famous Kesar Mango

• Country of Origin: India
• Brand Name: Ind

Kesar" Mango is widely grown in the Gujarat state of India. It has a unique sweet taste. Kesar is characterized by its golden color with green overtones. The fruit is slightly smaller compared to the Alphonso variety.

We are a reliable source for obtaining the best quality semi ripe kesar mangoes. These semi ripe kesar mangoes are widely known for sweet and sour taste thus, are used to make jams and as a flavoring agent in different food preparations.

Being the king of all the fruits, the Fresh Mango has always been in great demand amidst the clients across the globe. The Fresh Mango can be eaten raw or in the form of yummy desserts, ice-creams, beverages, etc. We are an eminent Fresh Mango Exporter and Supplier, based in India.

• Cultivation Type: Organic
• Color: Green
• Variety: Kesar
• Packaging Type: Corrugated Box
• Packaging Size: 10-20kg
• Type: Mango
• Style: Fresh
• Application: Food Processing
• Maturity: 100%
• Feature: Fressness, Good In Taste, Healthy, Non Pesticide
• Taste: Delicious Sweet

We are main supplier of this product.

• Packaging Type: on buyer's requirement
• Place of Origin: India
• Taste: mouth watering

With the aid of sophisticated machinery and our well professionals, we have been able offer top class Tender green Coconut to our valuable customers. This coconut is naturally grown without any consumption of ripening enhancer and by using premium quality seeds and innovative techniques. The offered coconut is known for its rich aroma and fragrant flavor. As per the diverse requirements of the clients, we offer this range in gradation of packaging options at most reasonable rates. Features: • Hygienic packing • Rich source of vitamin • Natural taste Other Information: • Payment Terms: LC(irrevocable & at sight), TT(Bank transfer) • Min. Order: 1 Container • Packing Details: As buyer requires

• Cultivation Type: Organic
• Color: Green
• Usage: Food And Medicine, Human Consumption
• Certification: FSSAI Certified
• Grade: A Grade
• Variety: Mango
• Packaging Type: Box Packing
• Packaging Size: 5kg, 10kg
• Specialities: Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed
• Shelf Life: 20 Days
• Season: Summer
• Purity (%): 100
• Country of Origin: India
• Storage: Dry Place
• Is It Organic: Yes

• Brand Name: KESAR,GUJARAT
• Certification: APEDA APROOVED
• Packaging Type: As Per Customer Requirements
• Taste: SWEET

Our mango product is kesar mango. Which is one of the best type of in all mango product. Our mango farms are located at the gir, gujarat. This area is very famous to produce the best quality of kesar mangoes. Our mangoes are ã¢ï¿½â¢ fresh, good quality ã¢ï¿½â¢ time to time harvesting ã¢ï¿½â¢ regular care at farm as well as in transport ã¢ï¿½â¢ best water treatment procedure ã¢ï¿½â¢ good packaging facility this all should we follow regularly.

• Application: Direct Consumption, Food Processing
• Shelf Life: 5-10Days
• Maturity: 100%
• Variety: Alphonso, Kesar
• Feature: Fressness, Good In Taste, Hand Picked, Healthy
• Packaging Type: Corrugated Box
• Taste: Delicious Sweet
• Packaging Size: 10-20kg, 3-5 Kg
• Color: Yellow
• Type: Kesar Mango
• Style: Fresh
• Size: 200 - 300 Gm

• Color: Yellow
• Quality Available: A Grade
• Flavor: Sweet
• Maturity: 100%
• Application: Food Processing
• Feature: Healthy
• Cultivation Type: Organic
• Country of Origin: India

Fresh Badami Mangoes are also called Karnataka Alphonso because of their taste and texture. Mangoes contain more than 20 different vitamins and minerals. They are rich in Vitamin A & C and contains minerals like iron, folate, magnesium etc.

• Country of Origin: India
• Color: Natural green to yellow depending on ripening conditions
• Type: Kesar
• Material: Organic

• Cultivation Type: Organic
• Place of Origin: India

History[edit] The mango was first grown in 1931 by Junagadh Wazir Sale Bhai in Vanthali. About 75 grafts were then planted in the foothills of Girnar at the Junagadh Laal Dori farm. The mango is said to have been known as "Kesar" since 1934 when the Nawab of Junagadh Muhammad Mahabat Khan III said "This is Kesar" looking at the orange pulp of the fruit.[1][2] Production[edit] A mango plantation near Gir sanctuary (Sasan Gir). Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango".[1] This variety of mango is usually produced to the market in April, with the cultivation beginning around October after the monsoon season.[3] Kesar variety is among the most expensive varieties of the fruit.[4] Geographical Indication[edit] Gujarat Agro Industries Corporation (GAIC) Ltd proposed the geographical indication (GI) registration of Gir Kesar mango. After the Junagadh Agricultural University filed the application in 2010, the fruit was granted the GI tag in 2011 by the Geographical Indication Registry in Chennai, making the name "Gir Kesar" exclusive to the mangoes grown in the region. It thus became the first agricultural product from Gujarat and the second mango variety in India (after Uttar Pradesh's Dasheri mango) to earn the GI tag.