Mark Overseas Ring Road, Rajkot, Gujarat

Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We are counted amongst few of the most trusted Yellow Mustard Seeds Manufacturers and suppliers based in India.

We are offering turmeric. Turmeric (haldi) comes from the root of a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if used too much. It is mildly antiseptic. Turmeric is an essential spice in indian food, giving a rich, appetizing color.

We assure premium quality of rice with optimum nutritional values as it is processed using the nutri-select process. Our range of rice includes basmati rice, basmati golden rice, basmati brown rice etc., and is packed attractively in air-tight packages.

Natural Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption. Natural Sesame Seeds

Mustard is a versatile oil seed, it is used in umpteen number of ways, the mustard oil seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.There are two types of mustard seeds available.

We offer our clients a quality indian bajra, which is most suitable for feeding birds poultry and fish farms. These are grown predominantly grown in the dry areas of the far east, and in africa. Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.

we are offering Maize. Maize is commonly known as corn in some countries and the largest crop. These are grown under hygienic conditions in Indian fields. We offer both yellow and white color Maize, which is free from any bacteria and fungal diseases. To preserve natural taste and nutrition value for a longer time period these are packed in quality packaging material.

Hulled Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.

Ginger is used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world. It contains up to 3% of an essential oil that causes the fragrance of the spice. Young ginger rhizomes are juicy and fleshy with a very mild taste.

It is widely used with kebabs, mezes and various meals in turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, resist colds and flus and many other benefits.

Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It can be used to season many dishes, as it draws out their natural sweetnesses.

Coriander also commonly called cilantro is a soft, hairless plant growing to 50 cm tall. Coriander roots are used in a variety of asian cuisine. They are commonly used in thai dishes. It has been used as a folk medicine for the relief of anxiety and insomnia in iranian folk medicine.

Cinnamon is the inner bark of a tropical evergreen tree, 10-15 meters tall, native to sri lanka and south india. Cinnamon has been known from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.

Chilli is the fruit of plant belonging to capsicum genus. It is one of the most used spice for garnishing dishes. It is an indispensable spice used as basic ingredient in everyday cuisine all over the world. The chilli powder is made by crushing the dried chilli having chilli flakes and chilli pods. Dry chilly is extensively used as spice in curried dishes.

Celery has become a common household staple along with carrots, onions and potatoes. Its crunchy texture and distinctive flavor makes it a popular addition to salads and many cooked dishes. It grows to a height of 12 to 16 inches and is composed of leaf-topped stalks arranged in a conical shape that are joined at a common base.

Cassia is also a genus of plants in the family fabaceae. Cassia is the dried husk (bark) of a small, bushy evergreen tree. Botanically, it is considered inferior to cinnamon but still widely used as a flavoring agent.

Shelf Life : 6Months

Color : Light Brown

Processing Type : Sun Drying

Packaging Type : Plastic Bag

Cardamom is considered to be the `queen of spices. India is the largest producer and exporter of this spice, accounting for more than 60% of the total world production and total world trade. The demand for large cardamom in the export market is increasing steadily.

Black Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.

The bay leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. They are used in soups, stews, meat, seafood, and vegetable dishes.

Asafoetida powder is a crucial ingredient in Indian vegetarian cooking. It is used as a digestive aid, in food as a condiment and in pickles. Its odour is so strong that it must be stored in airtight containers. It is used in most vegetarian and lentil dishes to both add flavor and aroma and reduce flatulence.