Moong Dal Dealers in Rajkot

Product Description   The Green Gram or moong bean (also known as mung or golden gram) is the seed of Vigna radiata. It is one of the major pulse crop in India. It has been described as a Green gram plant is a native of India since ancient times it has been in cultivation. It is widely cultivated throughout the Asia, including India, Pakistan, Bangladesh, Sri Lanka, and Thailand. It has been introduced in comparatively recent time into East & Central Africa. the West Indies and the United States. Green gram provide protein requirement of vegetarian population of the country. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse. Food Value Of Green Gram The green gram forms a very nutritious article of diet. It is consumed in the form of whole dried seeds and in the form of dal prepared by splitting the seeds in a mill. The sprouted mung beans are a highly nutritious food. The beans are soaked overnight, drained and placed in containers in a dark room. They are sprinkled with water every few hours and the sprouts are ready in about three days. One pound of dry beans gives six to eight pounds of sprouts. There is an amazing increase in nutrients in sprouted beans when compared to their dried embryo. Nutrition Value Moong bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, curry, and other delicacies. The starch of moong beans is also extracted from them to make jellies and transparent/cellophane noodles.  The Green gram is to be harvested at proper stage of maturity i.e. harvest the crop when 80% of the pods are mature (turned yellow). Moong dal is low in fat and rich in B complex vitamins, calcium and potassium.

• Country of Origin: India
• Type: Mung Beans
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Processing Type: Boiled
• Color: Green
• Packaging Type: Retort Pouch Pack
• Brand Name: AAZITO
• Style: Retort Pouch Pack
• Weight (Kg): 0.205
• Packaging Size: 205 Gm

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Feature: Healthy To Eat, Nutritious
• Packaging Type: Plastic Packet
• Packaging Size: 750gm
• Country of Origin: India

Offered by us is a range of Moong Dal, which is delicious to taste and easy to digest. This dal is processed by our vendors in the hygienic manner and by strictly adhering to internationally approved extraction process. Furthermore, we provide these products to the clients at leading industry rates.   These products are appreciated for their features like:   Purity. No artifical color. Rich taste.

• Country of Origin: India
• Variety: Split Green Gram
• Grade Standard: Food Grade
• Certification: FSSAI Certified
• Packaging Size: 50kg
• Usage: Cooking, Food And Medicine
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Packaging Type: Customized Packing

• Color: YELLOW
• Brand Name: FITCORE7
• Country of Origin: INDIA

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

• Color: Yellow
• Packaging Type: PP bag
• Country of Origin: Made in India
• Usage: Cooking
• Brand Name: Anantagriexports
• Shelf Life: 6 Months

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Green
• Feature: Easy To Cook, Healthy To Eat
• Packaging Type: Gunny Bag
• Country of Origin: India
• Packaging Size: 25kg, 50kg

• Cultivation Type: Natural
• Color: Dark Green
• Form: Solid
• Usage: Cooking, food
• Certification: FDA

Product Details: Green Mung Beans   Product Name: Green Mung Beans Moisture Content: 13% maximum Foreign Matter/Inedible: 0.5% maximum Serious Foreign Matter: Absent  Discoloration: 1% maximum Defects: Product free of live or dead insects Total Defects: 3% maximum Description: Our Green Mung Beans are carefully sourced to ensure top-notch quality and purity. With a maximum moisture content of 13%, these beans are ideal for a variety of culinary uses, from soups and salads to traditional dishes like dal and stir-fries.   We maintain strict quality specifications, ensuring that foreign matter and inedible components are kept to a minimum, with a maximum of 0.5%. Serious foreign matter, including any glass, metal, or wood, is strictly absent. Our Green Mung Beans exhibit minimal discoloration, capped at 1%, ensuring a visually appealing product.   Moreover, our beans are free from live or dead insects, with total defects not exceeding 3%. This guarantees that you receive only the finest 

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Green
• Packaging Type: Jute Bags
• Application: Cooking
• Feature: Easy To Cook, Good In Taste, Healthy To Eat

Obtain from us one of the prominent pulses consumed all over the world! We are a trusted Manufacturer and Supplier of Moong Dal in Gujarat, India. A rich source of protein, vitamins and minerals, our Organic Moong Dal is low on counts of calories. It is grown under the excellent conditions and is completely free from all sorts of chemical treatments. It is purchasable from us at reasonable prices.

We are known as one of the eminent Green Moong Dal Exporters and Suppliers from India. The Green Moong Dal is used for preparation of different cuisines in all over the world. The Green Moong Dal is organically cultivated in hygienic environment and then efficiently processed, cleaned, and packed in moisture-less packing materials.

The Green Moong Dal is widely consumed as staple food and it is easy to prepare and digest. The company has come up as a major Exporter and Supplier of Green Moong Dal, which is known for its excellent taste and freshness. The company ensures the hygienic processing and packing of the pure and highly nutritious Green Moong Dal, which can be availed at the best prices.

We are the leading offerer of moong daal (with skin), which is rich in various ingredients. This moong daal (with skin) is an excellent combination of nutritious value and affordable pricing. This moong daal is highly demanded across our huge client base owing to its superior quality.

We are offering green gram. Features : it good to shed some unwanted weight it’s loaded with goodies it’s good for the heart keeps a check on the blood sugar level it’s anti-fungal, anti-bacterial and anti-cancer.

We are one of the trusted manufacturers and suppliers of a qualitative range of Moong Dal snacks. The Moong Dal Namkeen is widely in demand during the preparation of several snacks and dishes. Our professionals make sure to process these products by making use of the finest quality range of ingredients procured from the most renowned vendors of the industry.

Mung Dal is prepared from Green gram splits, edible oil and iodized salt.

Green mung is known by diverse names which include mung beans, green gram and golden gram. As a prominent supplier of green moong which is sourced from India, Super Agri Export is stringent about delivering quality.