Mustard Seeds Dealers in Rajkot

We manufacture and export Mustard Seeds, which are finely sortexed and cleaned prior delivering for oil extraction as well as culinary application. Serving the markets of Rajkot(India) and nearby area, we offer top-notch quality range. Our packing system is systematized in such a manner that we can handle even bulk packaging with ease. Moreover, our packing experts take care of the customized as well as standard packing demands of the clients.

We have installed the latest machines and technologies in the massive warehouse that helps us in sorting out the product range in the dedicated time span. The automated warehouse system has decreased the human interference as well. We follow strict payment procedures for the transactions that ensure that no third party is involved in this. You can rely on us and we will offer you to make payments online or offline. Our Black Mustard Seeds have a high amount of various nutritional components and are available in a quality packaging. 

• Purity: 99%
• Broken Ratio: 1%
• Protein: 10%
• Admixture: 1%
• Maturity: 100%
• Calcium: 26%
• Iron: 8%

Our companys name figures in the list of top Manufacturers, Exporters and Suppliers of Black Mustard Seeds from Gujarat (India). The Black Mustard Seeds that we make available are extensively demanded across the world, owing to their pungent taste, rich aroma and excellent nutritional value. Also, our Seeds are 100% pure and fresh. Rely on us, for rock bottom prices and timely deliveries. Details : Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the mildest and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.Agro Seeds.

• Form: Granules
• Usage/Application: Cosmetics, Food And Medicine
• Processing Type: Raw

• Shelf Life: 6Months
• Feature: Gluten Free, No Added Preservatives, Low Sodium
• Country of Origin: India
• Uses: Food, Oil Extraction
• Moisture: 7 to 8%
• Organic: Yes
• Ash: 6.50% Max
• Oil Content: 40-42%
• Place of Origin: India

We, as a prominent Manufacturer, Exporter & Supplier, bring forth Mustard Seeds. We leave no stone unturned to ensure that our seeds match the various parameters and standards set by the industry. It assures that we offer the finest quality rich in taste and low in cholesterol. Their rich aroma, nutritious value and mouth-watering taste keep them in high demand. At reasonable rates, we provide fresh and hygienic seeds in different packaging.   Additional InformationMustard seeds are one of the most popular spices traded in the word today. Mustard seeds are from the mustard plant, which surprisingly belong to the cruciferous plant family(vegetables from the family include cauliflower and broccoli).The two main varieties of the mustard plant produces pungent brown seeds, which have a sharp, spicy-hot flavor, and the other yields milder, yellowish seeds have a pungent, acrid taste.Mustard seeds are widely used in cooking in the Indian subcontinent. Other uses of mustard seeds in medicine include mustard poultices used to relieve the congestion experienced when you have a cold or cough and mustard powder baths to ease the pain of stiff, sore or aching muscles.

Located in Rajkot, Gujarat, India, we are a prominent exporter and supplier of Mustard Seeds. We offer both Black and Yellow Mustard seeds. These Seeds are used in the preparation of various dishes. Mustard seeds can also be crushed and used as a condiment. We supply Mustard Seeds that are processed naturally without the use of any harmful chemicals or artificial ingredients. We offer these Seeds at affordable prices.

• Shape: Round
• Certification: APEDA
• Shelf Life: 1 Year
• Color: Black, Light Yellow
• Feature: Natural Taste, No Added Preservatives, Good For Health, Non Harmful
• Packaging Type: Jute Bag, PP Bag
• Form: Solid
• Packaging Size: 15-20kg, 20-25kg
• Type: Black Mustard Seeds, Brown Mustard Seeds
• Industrial Use: Mustard Oil, Food Industries

We are highly acclaimed as Natural Mustard Seeds Importer and Exporter. This variety of Natural Mustard Seeds is extensively used for obtaining high grade mustard oil. The Natural Mustard Seeds enhance the flavor of dishes and lend them a pleasant aroma. We provide the Natural Mustard Seeds at reasonable rates. AttributesOrganically grownNo chemicalsClean Affordable ratesWell sealed packaging Sell Our Products ToAgro ImportersFood stuff industry and so on

• Shelf Life: 1 Year
• Type: Dried
• Style: Natural
• Cultivation Type: Organic
• Color: Yellow
• Purity: 100%
• Place of Origin: India

• Usage/Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Drying Process: Sun Dry
• Storage Instructions: Dry Place
• Processing Type: Raw

• Shelf Life: 1 Year
• Packaging Type: Plastic Bag, Plastic Pouch, Pouches
• Type: Yellow Mustard Seeds
• Shape: Round
• Feature: Dairy Free, Natural Taste, Natural Taste, No Artificial Color, Non Harmful
• Place of Origin: India
• Part: Seed

• Brand Name: Durant
• Color: Yellow/Brown
• Packaging Type: 50 kg PP bag
• Country of Origin: India
• Grade: 99% Machine Cleaned, 99.5% Sortex

Predominantly grown in the northern belt of india, the production of this seeds has made rapid progress in the last decade.the seeds are usually about 1 or 2 mm in diameter. The biggest advantage is that they can be grown in a wide range of agro-climatic conditions. The harvest usually takes place in march or april. The oil content in mustard is between 36 and 42 %. Indian mustard, has a pungent flavour and is often used as a spice in the varied indian cuisine. Packing:- 50 kg pp bag quantity:- approx 20mt 20 fcl specification. Parameter level varieties :-brownyellow purity :-99% machine cleaned, 99.5% sortex admixture :-1% machine cleaned, 0.5% sortex moisture :-7% max oil content :-36% salmonella :-absent25g

Varieties : Yellow Mustard Seeds Sortex Cleaned : 99.50% Oil Content : 40.00% Foreign Matter : 0.50% Max. Moisture : 8.00% Max. FFA : 1.50% Max. Container Capacity : 22 MT Packing Details : 25, 50 Kg. PP BagNew Jute Bags

• Shelf Life: 1 Year
• Feature: Dairy Free, Gluten Free
• Form: Seeds
• Packaging Type: Pouches
• Packaging Size: 750gm
• Uses: Agriculture

We are the topmost manufacturer, supplier and exporter of Yellow Mustard Seeds based in Rajkot, Gujarat.  We make sure that the Yellow Mustard Seeds that we supply are cleaned by the best machines used under hygienic environment and serve its purpose of being stimulant, pungent, digestive and laxative. These Yellow Mustard Seeds are then used in the preparation of mustard sauce and pickles. It is also used in salad dressing because they impart the hot and spicy flavour.

• Commodity: Mustard Seeds / Rape Seeds
• Origin : India
• Varieties : Brown | Yellow 
• Quality : Machine Cleaned | Sortexed 
• Purity (Minimum) : 99% Machine Cleaned | 99.5 % Sortexed 
• Impurity (Maximum): 1% Machine Cleaned | 0.5 % Sortexed
• Moisture: 7% Max
• Oil Content: 36% Min 
• Total Ash: 6.5% Max
• Salmonella: Absent / 25 gsm
• Foreign Matter: 0.50% Max
• New Jute Bags: 25Kgs | 50Kgs | 50 LB
• HDPE / P. P. Bags:  25Kgs | 50Kgs | 25 LB | 50 LB
• Multi-Ply / Plastic Bags: 25Kgs | 50Kgs | 50 LB
• Custom  Requirement : As per customer requirement 
• Container Load Ability: 20 Feet FCL - 20 to 21 MTS,

• Shape: Round
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-15kg, 20-25kg
• Type: Dried
• Uses: Oil Extraction
• Grade: Superior
• Place of Origin: India

• Color: Black, Brown
• Form: Solid
• Shape: Round
• Feature: Good For Health
• Type: Mustard Seeds
• Industrial Use: Mustard Oil
• Uses: Food

• Shape: Granule,Round
• Certification: ISO 9001:2008 Certified
• Shelf Life: 1 Year
• Color: Black,Brown
• Feature: Natural Taste,No Added Preservatives
• Packaging Type: Jute Bag,Plastic Bag,PP Bag
• Country of Origin: India
• Packaging Size: 20-25kg
• Type: Black Mustard Seeds,Brown Mustard Seeds,Mustard Seeds
• Industrial Use: Mustard Oil,Other
• Uses: Food,Oil Extraction,Spice,Other
• Protein: 10%
• Admixture: 1%
• Calcium: 26%
• Iron: 8%
• LOADING CAPACITY: 18 MTS
• SUPPLY ABILITY: 10 FCL

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Drying Process: Sun Dry
• Storage Instructions: Dry Place
• Packaging Type: Plastic Packet
• Packaging Size: 50gm, 100gm, 200gm

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in  diameter.  Mustard is a versatile oil seed.  Mainly there  are  two types  of  mustard  seeds  available,  one  is  black  and the  other  is  the most  popularly  used,  the  yellow one.  They are important spices in  many  regional  foods.

• Country of Origin: India
• Form: Seeds
• Packaging Type: Plastic Packet
• Packaging Size: 500gm
• Usage/Application: Spices
• Brand Name: Rurban
• Specialities: No Artificial Color Added, Hygenic, Good Quality

Meet Foods is offering Mustard Seeds. We make available naturally and hygienically processed Mustard Seeds with zero adulteration also we never compromise with its quality. Thus, we indulge in using the finest and modern tools in its formulation. Owing to this, the offered range has a longer shelf life and provides superior effectiveness. In addition, we offer the product in special packaging which keeps their freshness intact for long durations and at the best rate possible. Meet Foods has made its mark as one of the leading exporters and suppliers of Indian seeds & Powder.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Usage/Application: Cooking
• Scientific Name: Brassica
• Moisture Content: 11% Max
• HS Code: 09109927

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In India, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus Brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding Brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional Profile of Mustard Seeds Mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc. Cultivation of Mustard The black mustard seed grows throughout Europe, except in the north eastern parts, also in South Siberia, Asia Minor and Northern Africa, and is naturalized in North and South America. It is largely cultivated in England, Holland, Italy, Germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include Hungary, Great Britain, India, Canada and the United States. Brown and black mustard seeds return higher yields than their yellow counterparts. Botanical names: Brassica nigra Koch Brassica alba Linn. Brassica hirta Linn Brassica juncea (Linn) Czernjajev. Family names: Crucifereae. English names: True mustard or Black mustard. White mustard, India mustard or Brown mustard.

Mustard is a versatile oil seed, it is used in umpteen number of ways, the mustard oil seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.There are two types of mustard seeds available.

• Mustard Seed Black: food

We are offering mustard seed black etc. Mustard seed black botanical name : brassica juncea english name : mustard seed black hindi name : rai family name : apiaceae varieties : black, – brown – micro mustard seed black cultivation canada (90%), hungary, great britain, india, pakistan and the united states origin the plant is believed to be native to the southern mediterranean region of europe specifications & ussage machine clean, purity 99% ,& sortex clean purity 99.9% uesd for making sauces, and as taste maker packing 50 kgs, 25 kgs