Natural Gums Dealers in GIDC, Rajkot

In food Industry guar gum derivatives is used as gelling, viscosifying, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar Gum is preferred for its relatively low cost and the body it contributes to the product. It hydrates well in cold water, and often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream.

We offer locust bean gum powder.bean plants are of different varieties and beans seeds obtained from different bean plants have exclusive properties that make it applicable in several industrial applications. Locust bean is one among the bean types that possess high stabilizing property. Also known as carob bean and the botanical name of the locust bean tree is ceratonia sillisqud, locust is a naturally available bean seed from carob tree. Carob trees are mainly grown in mediterranean regions.    

We are offering guar gum powder. properties the color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or guar plants endosperm derives guar gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. solubility & viscosity guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or ph, but will degrade at ph extremes at temperature (e.g. Ph 3 at 50â°c). It remains stable in solution over ph range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents. guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above concentration 1 %, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms. thickening guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch â�� only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations: as an emulsifier because it helps to prevent oil droplets from coalescing, and / or as a stabilizer because it helps to prevent solid particles from settling. grading manufacturers define different grades and qualities of guar gum by the particle size, the viscosity that is generated with a given concentration, and the rate at which that viscosity develops. Coarse-mesh guar gums, will typically â�� but not always â�� develop viscosity more slowly. They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. powder number hs-code of guar gum powder: 130.232.30 cas no. Of guar gum powder: 9000-30-0 eec no. Of guar gum powder: e412 bt no. Of guar gum powder: 1302.3290 einecs no. Of guar gum powder: 232.536.8 imco-code: harmless

We are offering guar gum. one of our associate company is producing guar gum powder suitable for various applications like food, textile, pharma, cosmetic, oil drilling, etc, they are offering mesh size from 100 to 200, viscosity 5000 to 6300. they have fully moden plant fitted with ss equipments. if you are interested to procure this product, please contact me with quanatity indication, so that offer and other technical details can be mailed to you. looking forward to receive your favourable reply.

• Type: Guar Gum
• Application: Agriculture, Cooking, Food
• Style: Dried, Raw
• Cultivation Type: Common
• Shelf Life: 6months
• Color: Green
• Purity: 100%
• Packaging Type: Plastic Packets
• Form: Solid
• Drying Process: Machine Dried
• Feature: Gluten Free, Healthy, Natural Taste
• Packaging Size: 100gm

We produce high quality guar gum of vairous quality and mesh size suitable for textile, food, pharmaceuticals, cosmetics, oil drilling etc. We have capacity to execute order quantity upto 20mt within 5 days.

We are manufacturer and exporter of oil drilling guar gum, food grade guar gum, textile grade guar gum.

We provide guar gum powder in different grades ranging from 100 mesh to 300 mesh and 3000 to 9000 viscosity. Since we process with highly purified refined splits, our product shows higher amount of viscosity. Our products are of export quality as they are processed under international quality standards.

• guar gum: printing gum

We are offering textile printing gum powder. It is used in cotton fabric printing.

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