Natural Gums Dealers in GIDC, Rajkot

In food Industry guar gum derivatives is used as gelling, viscosifying, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar Gum is preferred for its relatively low cost and the body it contributes to the product. It hydrates well in cold water, and often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream.

We are offering guar gum powder. properties the color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or guar plants endosperm derives guar gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. solubility & viscosity guar gum is more soluble than locust bean gum and is a better emulsifier as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water it is nonionic and hydrocolloidal. It is not affected by ionic strength or ph, but will degrade at ph extremes at temperature (e.g. Ph 3 at 50â°c). It remains stable in solution over ph range 5-7. Strong acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents. guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above concentration 1 %, but below 0.3% the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms. thickening guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch â�� only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations: as an emulsifier because it helps to prevent oil droplets from coalescing, and / or as a stabilizer because it helps to prevent solid particles from settling. grading manufacturers define different grades and qualities of guar gum by the particle size, the viscosity that is generated with a given concentration, and the rate at which that viscosity develops. Coarse-mesh guar gums, will typically â�� but not always â�� develop viscosity more slowly. They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to dissolve. powder number hs-code of guar gum powder: 130.232.30 cas no. Of guar gum powder: 9000-30-0 eec no. Of guar gum powder: e412 bt no. Of guar gum powder: 1302.3290 einecs no. Of guar gum powder: 232.536.8 imco-code: harmless

Fenugreek, being botanically called as Trigonella foenum-graecum is also known as “Methi” in Hindi. Fenugreek is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. Currently fenugreek gum is having high demand as it is having considerable amount of applications in industries. Fenugreek being an annual legume plant, is native to the Mediterranean region but is also grown in Middle East, Asia and Africa. India is an important exporter of Fenugreek seeds. Moreover, in India fenugreek is used as a spice as well as in medicines also. Properties of Fenugreek Gum Powder The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan, high molecular compound of mannose. Galactomannan has the property of viscosity which can convert milk into ice cream, cocoa into chocolate and when dissolved in water it forms gum. The ratio of galactose to mannose for fenugreek is 1:1 when compared to guar gum and locust bean gum having ratio of 1:2 and 1:4 respectively, it can be found that fenugreek gum powder contains more galactose and so has superior solubility as well as dispersiveness which results to forming of stable colloid for a longer period of time. As Mannan is hydrophobic, it is completely insoluble in water. But, as fenugreek gum powder is the combination of galactose which is hydrophilic and mannan which is hydrophobic, fenugreek gum is surface active. It means that fenugreek gum powder is an emulsifier which can mix water and oil. Thus, fenugreek gum works as a gum and an emulsifier both which has enabled its use as a stabilizer for food. Compared to other conventional gums like guar gum and locust bean gum, fenugreek gum has superior characteristics and so is used in many industries. Applications of Fenugreek Gum Powder Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.

• Type: Guar Gum
• Application: Agriculture, Cooking, Food
• Style: Dried, Raw
• Cultivation Type: Common
• Shelf Life: 6months
• Color: Green
• Purity: 100%
• Packaging Type: Plastic Packets
• Form: Solid
• Drying Process: Machine Dried
• Feature: Gluten Free, Healthy, Natural Taste
• Packaging Size: 100gm

We are offering guar gum. one of our associate company is producing guar gum powder suitable for various applications like food, textile, pharma, cosmetic, oil drilling, etc, they are offering mesh size from 100 to 200, viscosity 5000 to 6300. they have fully moden plant fitted with ss equipments. if you are interested to procure this product, please contact me with quanatity indication, so that offer and other technical details can be mailed to you. looking forward to receive your favourable reply.

We produce high quality guar gum of vairous quality and mesh size suitable for textile, food, pharmaceuticals, cosmetics, oil drilling etc. We have capacity to execute order quantity upto 20mt within 5 days.

We provide guar gum powder in different grades ranging from 100 mesh to 300 mesh and 3000 to 9000 viscosity. Since we process with highly purified refined splits, our product shows higher amount of viscosity. Our products are of export quality as they are processed under international quality standards.

We are manufacturer and exporter of oil drilling guar gum, food grade guar gum, textile grade guar gum.

• guar gum: printing gum

We are offering textile printing gum powder. It is used in cotton fabric printing.

Guar Gum, Cumin Seed

Guar Gum, food thickener, gelling agent, printing thickeners

Guar Gum, Liquid Soap

garment, Black Currant Flavor, orange flavor