Herbal Extracts Dealers in Parsana Nagar, Rajkot

• Shelf Life: 12 Months
• Color: Yellow
• Processing Type: Natural
• Type: Natural
• Shape: Round

Turmeric is widely cultivated in India and is revered for its aesthetic and medicinal properties. In Asia this natural herb finds a special place in religious places and ceremonies and is considered a good luck charm. Due to its therapeutic properties it is widely consumed in the pharmaceutical and cosmetic industry.  Turmeric is a natural colorant; its anti-septic and anti-inflammatory properties are legendary. It is an essential seasoning ingredient in Asian cooking styles. India is the largest Producer and Exporter of Turmeric Finger of various cur cumin levels. Ohud’s Ground Turmeric Fingers are a recent addition to the chain of processed spices. The product has successfully made its way to the shelves, backed by strong brand value and customer loyalty.Details Description : Whole dried rhizomes of Curcuma longa L Origin : India Whole & Clean, Cut and Ground Turmeric Grades & Product Highlights Whole Clean Salem Finger Turmeric (AFT/MFT/VFT) Cut from 4 to 12 mm Ground Form : 30 to 80 mesh, curcumin ranging from 2.0 to 5.5% ETO treated products are low on microbial count. Full guarantee on specification conformity Low insect fragment count Capability to meet consistent color and curcumin levels Product free of foreign matter and metallic contamination  Additional Services Declaration of Non-Genetically Modified Organism (G.M.O), irradiation, allergens and non-contamination from Sudan dye Individual Certificate of Analysis (COA) for each shipped lot Aflatoxin & Pesticides testing as per customer requirement Material Safety Data Sheet (M.S.D.S) Nutrition statement Eco-friendly packing in paper bags, met pet, cartons and PP bags.

• Packaging Type: As per client demands
• Form: Turmeric powder
• Grade Standard: TopGrade
• Country of Origin: India
• Type: Dry

Turmeric, one of the ancient spices is commonly used as a dye and condiment. Since antiquity this spice is a significant ingredient in the curry powders. It lends flavor and taste to several south asian cuisines and curries. It is a perennial plant found in the tropical regions of southern asia. We procure fresh turmeric which is of high quality and is used in various applications in food industry. This turmeric is packed to maintain taste and freshness and in accordance to their weight, size and quality. It is widely used not only as an add-on to food but is also world renowned for its medicinal properties and are also used by the patients for quick healing of the wounds. These are also used for the preparation of the various beauty creams & cosmetics. Furthermore, these also possess good aroma and taste.

• Brand Name: As per client demands
• Color: Yellow
• Product Type: Single Herbs & Spices
• Supply Ability: 23 Metric Ton/Metric Tons per Day
• Model Number: As per client required
• Lead Time: 10 - 15 working days

• Is It Organic: In Organic
• Packaging Size Available: 50Kg,25kg
• Usage/Application: Cooking
• Common English Name: Turmeric Finger
• Packaging Type Available: PP Bag, Jute Bag

Being one of the well-distinguished companies in the market, we are offering Turmeric.

We are offering turmeric. Turmeric (haldi) comes from the root of a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if used too much. It is mildly antiseptic. Turmeric is an essential spice in indian food, giving a rich, appetizing color.

The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Turmeric, with its brilliant yellow colour, has been used as a dye, medicine, as well as a flavouring ingredient since ancient times. Turmeric is one of the key ingredients in many curries for adding colour and flavour.The main turmeric cultivating states in India are Andhra Pradesh, Tamil Nadu, Karnataka, Kerala, Orissa, West Bengal, Gujarat and Maharashtra.

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