Non Basmati Rice Dealers in Mochi Bazar, Rajkot

If you are looking for aromatic and delicious Non Basmati Rice, then you can consider our company. We are offering different varieties of Non Basmati Rice such as parboiled, broken, 1121 basmati and many more. Our company produces the rice under the supervision of experienced farmers. Our product is safe to consume, as we don’t encourage chemical treatment for our Indian Non-Basmati Rice.  We offer the Quality Rice in different pack sizes.

• Cultivation: Organic
• Color: White
• Type: Samo
• Style: Dried
• Shelf Life: 1 Year
• Place of Origin: India

Magnus Overseas has been well recognized as a leading rice exporter for its long years of remarkable performance, trustful and dedicated services to supply consistently quality rice to the world and local market. Adopting unique production methods and the best quality manures and fertilizers, we make the rice varieties invincible in terms of aroma and flavor. The rice varieties that we deal in suit the specifications of the clients. This has been possible because of the in-depth knowledge of our team which keeps a count on the changing pulse of the demands of the people.

Buy wholesome Non-Basmati Rice at competitive prices from us! We are one of the most relied upon Exporters and Suppliers of Non Basmati Rice from Gujarat, India. We work dedicatedly to make available the products of the cultivators, in whose behalf we serve, to the length and breadth of the country and abroad. And the products are guaranteed to be delivered in their best state.

We are offering non basmati rice.rice is the seed of the monocot plants oryza sativa (asian rice) or oryza glaberrima (african rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years.[5][dead link] the rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility. It has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in) broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm (12–20 in) long. The edible seed is a grain (caryopsis) 5–12 mm (0.20–0.47 in) long and 2–3 mm (0.079–0.118 in) thick. Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems. Although its parent species are native to asia and certain parts of africa, centuries of trade and exportation have made it commonplace in many cultures worldwide. There are many varieties of rice and culinary preferences tend to vary regionally. In some areas such as the far east or spain, there is a preference for softer and stickier varieties.

Organic Brown Rice, Pusa Sella Rice, Parboiled Rice

1121 Sella Basmati Rice, cowpea seed, Outsourcing Service, Parboiled Rice

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Spun Hosiery Yarn, pearl sugar, Granulated Sugar (WHITE SUGAR), Rice Sella