Nut Snacks Dealers in University Road, Rajkot

Groundnut Seeds / Kernels Type Counts Per Ounce Specifications Bold 35/40, 38/42, 40/45, 45/50, 45/55, 50/55, 50/60, 60/70, 70/80, 80/90, 90/100 1. Moisture Max. 7 % 2. Add Mixture 1-2 % 3. Imperfect Seed 3-5 % JAVA 40/45, 45/50, 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120, 120/140 Packaging Details • Groundnut Seeds / Kernels are packed in New Jute Bags of 25 Kg, 5O Kg & 50 Lbs • Or as per customers specification / requirement 0.05 %

Cashew Nuts are used worldwide, in desserts, sweets and savory snacks. They are provided by us in a premium grade. Our Cashew Nuts are good in nutritional content and carry a scrumptious taste. They are naturally processed and are quite big in size. We safely deliver them, in optimum packaging, to ensure full quality to buyers. We are one of the leading Exporters and Suppliers of Cashew Nuts from Rajkot, Gujarat.   There are few Grades of Cashew which are commercially available and exported : W - 180, these are larger in Size and expensive too. W - 210, these are normally known as "JUMBO" Nuts. W - 240, this is a middle grade size, quite economic and a regular quality preferred in international market. W - 320, this is very easily available in market. The demand in international market is as good as W-240. W - 450, this is small and cheap in price. Scorched wholes are slight brown in colour and they have Good nutritional value too. Butts, splits and pieces are priced lower and are ideal for cooking, preparation of sweets and savoury snacks.Specifications : Colour : White / Pale Ivory / Light ash Moisture : 5 % Max. Broken : 5 % Max. NLSG :  5 % Max. (Net Lower Side Grade)

• Country of Origin: India
• Function: Packing
• Packaging Type: Pouch
• Color: natural
• Condition: New

The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop

• Application: Oil, Herbal Formulation, Cooking, Ayurvedic Formulation

Peanuts, or "groundnuts" are the edible seeds of a legume, Arachis hypogaea, and they are high in protein, oil and fiber. It is a herbaceous, annual type of plant that grows to a height of 20-60 cm. Depending on the species, the plants may grow upright and sideways with their sidewards shoots to a breadth of 30-80 cm. Peanuts produced in the U.S. are mostly used in food and confection products, but more than 50 percent of the worldwide production is crushed for its oil. There are four basic types of peanuts. Each one is used for manufacturing of different products: Runner Runners have rapidly gained wide acceptance because of their attractive kernel size range; mostly used for peanut butter. Virginia Virginias have the largest kernels and account for most of the peanuts roasted and eaten as "inshells." When shelled, the larger kernels are sold as salted peanuts. Spanish Spanish-type peanuts have smaller kernels covered with a reddish-brown skin. They are used predominantly in peanut candy, with significant quantities used for salted nuts and peanut butter. They have higher oil content than the other types of peanuts which is advantageous when crushing for oil. Valencia Valencias usually have three or more small kernels to a pod. They are very sweet peanuts and are usually roasted and sold in the shell; they are excellent for fresh use as boiled peanuts. NUTRITIONAL FACTS Peanuts are a very good source of monounsaturated fats, a type of fat that is emphasized in the heart-healthy Mediterranean diet. Peanuts are good sources of vitamin E, niacin, folate, protein and manganese. Oils from nut are both edible and non-edible depending on the type. These oils are often available as raw materials for chemical and industrial applications. Peanut seed contains 44 to 56 % oil and 22 to 30 % protein on a dry seed basis and is a rich source of minerals (phosphorus, calcium. Magnesium and potassium) and vitamins E, K and B group. • The literature has reported many health benefits associated with consumption of peanuts including cancer inhibition. This benefit is mainly attributed to micronutrients such as α-tocopherol, folate, minerals and health promoting phytochemicals, particularly resveratrol, ferulic acid and other phenolic compounds. • Nuts provide an interesting nutritional supply due to their high nutritive and energetic value. USES OF PEANUT Amongst nuts, Peanut is one of the most important oil crops in the world. Peanut oil is used to lower cholesterol and prevent heart disease. It is also used to decrease appetite as an aid to weight loss. Some people use it to help prevent cancer. Rectally, peanut oil is used in ointments and medicinal oils for treating constipation. Pharmaceutical companies use peanut oil in various products they are preparing for internal and external use. The study indicated that Peanut oil, may have a higher shelf life, nutritional value and industrial applications Value-added products have been developed which have a number of applications including bakery, confectionery and the general consumer market. Among these are: Peanut Flour Peanut Oil Roasted Peanuts Peanut Butter Reduced fat peanut butters Peanut paste

cashew swp

Dried Garlic, Red Onion Powder

We supply an excellent quality range of peanut. Offered peanut is processed using progressive techniques. Provided peanut is appreciated for its freshness and healthy for consumption. Besides, this peanut is passes through set quality parameters to assure its grade. Moreover, this peanut is available at compititive prices.

Sesame Seed

Sesame Seed

Mainda Flour, Indian Onion

Yellow Corn, Sesame Seed, Agro Commodities