Organic Long Pepper Dealers in Rajkot

Pippali is especially useful in respiratory problems. It encourages broncho-dilation and improves blood circulation in lungs. Because of its Ushna Virya; Pippali increases the fire content of the body and an increased metabolic rate which works in burning of extra fats from the body. Pippali is also of great use in liver and spleen disorders. A formulation of Pippali named Pippali Vardhaman Rasayana is specially indicated in splenomegaly – a health problem involving enlarged spleen. Pippali is also one of the best Ayurveda herbs which nourish each and every part of the body and increases vigor and vitality of the body.

Pepper long is used as a spice. It is also used in pickles and preserves. Pepper long has carminative, haematinic and anti-helmintic properties and most commonly used to treat respiratory infections such as stomachache, bronchitis and diseases of the spleen, tumors, cough and asthma. Today, long pepper is a rare ingredient in european cuisines, but it can still be found in some north african spice mixtures, indian vegetable pickles, and in indonesian and malaysian cooking.