Packaging Machine Dealers in Raiya Road, Rajkot

• Type: Groundnut, Groundnut Kernel, Peanuts
• Application: Cooking, Namkeen, Oil Extraction, Snacks
• Style: Kernels
• Certification: APEDA
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 3 Months
• Packaging Type: Jute Bag, Plastic Packet
• Feature: Fine Quality, Good For Health
• Packaging Size: 25Kg, 50Kg

we export the best quality of groundnuts with shell and without the shell. contact us for more details..

• Brand Name: Vibgyor
• Certification: Geo-chem
• Type: Peanut
• Processing Type: Raw
• Place of Origin: Gujarat, India
• Lead Time: Prompt
• Style: Fresh
• Cultivation Type: Common
• Grade: BOLD
• Use: Food, Making Oil & For Peanut Butter

• Color: Red

We are offering peanut bold and peanut moisture: 7 to 8% count: 40/50,50/60,60/70,70/80,80/90 admixture: 1% max damage & imperfect 1% max.

• Type: Ground Nut
• Application: Making Oil
• Cultivation Type: Common, Natural
• Shelf Life: 5months
• Packaging Type: Gunny Bag, Jute Bag, PP Bag
• Part: Dry Food
• Feature: Excellent Source Of Nutrients, Natural Test
• Packaging Size: 20-25kg
• Brand Name: Shaivam
• Material: AA
• Grade: AA
• Standard: A1
• Color: Red

We are offering groundnut shell.

Peanuts, or "groundnuts" are the edible seeds of a legume, Arachis hypogaea, and they are high in protein, oil and fiber. It is a herbaceous, annual type of plant that grows to a height of 20-60 cm. Depending on the species, the plants may grow upright and sideways with their sidewards shoots to a breadth of 30-80 cm. Peanuts produced in the U.S. are mostly used in food and confection products, but more than 50 percent of the worldwide production is crushed for its oil. There are four basic types of peanuts. Each one is used for manufacturing of different products: Runner Runners have rapidly gained wide acceptance because of their attractive kernel size range; mostly used for peanut butter. Virginia Virginias have the largest kernels and account for most of the peanuts roasted and eaten as "inshells." When shelled, the larger kernels are sold as salted peanuts. Spanish Spanish-type peanuts have smaller kernels covered with a reddish-brown skin. They are used predominantly in peanut candy, with significant quantities used for salted nuts and peanut butter. They have higher oil content than the other types of peanuts which is advantageous when crushing for oil. Valencia Valencias usually have three or more small kernels to a pod. They are very sweet peanuts and are usually roasted and sold in the shell; they are excellent for fresh use as boiled peanuts. NUTRITIONAL FACTS Peanuts are a very good source of monounsaturated fats, a type of fat that is emphasized in the heart-healthy Mediterranean diet. Peanuts are good sources of vitamin E, niacin, folate, protein and manganese. Oils from nut are both edible and non-edible depending on the type. These oils are often available as raw materials for chemical and industrial applications. Peanut seed contains 44 to 56 % oil and 22 to 30 % protein on a dry seed basis and is a rich source of minerals (phosphorus, calcium. Magnesium and potassium) and vitamins E, K and B group. • The literature has reported many health benefits associated with consumption of peanuts including cancer inhibition. This benefit is mainly attributed to micronutrients such as α-tocopherol, folate, minerals and health promoting phytochemicals, particularly resveratrol, ferulic acid and other phenolic compounds. • Nuts provide an interesting nutritional supply due to their high nutritive and energetic value. USES OF PEANUT Amongst nuts, Peanut is one of the most important oil crops in the world. Peanut oil is used to lower cholesterol and prevent heart disease. It is also used to decrease appetite as an aid to weight loss. Some people use it to help prevent cancer. Rectally, peanut oil is used in ointments and medicinal oils for treating constipation. Pharmaceutical companies use peanut oil in various products they are preparing for internal and external use. The study indicated that Peanut oil, may have a higher shelf life, nutritional value and industrial applications Value-added products have been developed which have a number of applications including bakery, confectionery and the general consumer market. Among these are: Peanut Flour Peanut Oil Roasted Peanuts Peanut Butter Reduced fat peanut butters Peanut paste

Groundnut Seeds / Kernels Type Counts Per Ounce Specifications Bold 35/40, 38/42, 40/45, 45/50, 45/55, 50/55, 50/60, 60/70, 70/80, 80/90, 90/100 1. Moisture Max. 7 % 2. Add Mixture 1-2 % 3. Imperfect Seed 3-5 % JAVA 40/45, 45/50, 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120, 120/140 Packaging Details • Groundnut Seeds / Kernels are packed in New Jute Bags of 25 Kg, 5O Kg & 50 Lbs • Or as per customers specification / requirement 0.05 %

India is one of the largest producer of groundnuts in the world. Indian ground nuts are available in different varieties: bolds or runners, javas or spanish have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life. Peanuts from india are better known as hps groundnut kernels

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