Peanut Kernel Dealers in Ring Road, Rajkot

• Application: Cooking Use, Making Oil
• Cultivation Type: Organic
• Shelf Life: 6months
• Feature: Good For Health, Non Harmful, Optimum Quality
• Moisture: 7%-8%
• Carbohydrate: 5%
• Origin: India

Owing to our expertise accumulated over the years, we, as a Manufacturer, Exporter & Supplier, enable us to bring forth the supreme quality in the form of Groundnut Kernels. We make them available in different packages and deliver the specific demand of the customers in time. The seeds, with their fine finish, are on offer at pocket friendly rates. Their assured quality reflects in their hygiene and freshness.

• Type: Bold/Java
• Processing Type: cleaning,sorting
• Packaging Type: 50kg/bag
• Country of Origin: Gujarat
• Grade: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80,80/90, 100/120, 120/140, 140/160, 160/180

India is one of the largest producer of Groundnuts in the world. Indian groundnuts are available in different varieties: i.e. Bolds and Javas; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tons of groundnuts (unshelled) every year. In fact, considering the current export figures, India has a much larger potential to supply high quality groundnuts to the international buyer. Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Packing : 50kg Jute bag. Container : Approx 19 MT 20ft container Specifications. Type: BoldJava Bold Counts per Ounce: 3540, 3842, 4045, 4550, 4555, 5060, 6070, 7080 Java Counts per Ounce: 4050, 4555, 5060, 6070, 7080, 8090, 100120, 120140, 140160, 160180 Moisture: 6% to 8% max (as per customer requirements) Admixture: 1% max (as per customer requirements) Foreign Material: 0.50% max (as per customer requirements) Oil content: 42% - 48% max Aflatoxin: - as per customer requirement.

The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. In India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or peanut) butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.  

Jalaram agriexports pvt. Ltd. - we take pleasure in introducing ourselves as a renowned manufacturer and supplier of a wide variety of peanuts in india.

OHUD INDIAN PEANUT VARIETIES The 2 major varieties of Penuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spheroidal in shape. Peanuts Bold variety with available sizes: 38/42, 40/50, 50/60, 60/70, 70/80 etc. Peanuts Java variety with avaiable sizes: 50/60, 60/70, 70/80, 80/90 etc. BENEFITS OF PEANUT CONSUMPTION Peanuts are rich in nutrients,providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber,magnesium,Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and sodium and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavoured peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, icecream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values.

• Form: Kernels
• Form: Loose, Packed
• Country of Origin: India
• Packing Size: Custom as per Requirement
• Pack Size: 25kg, 50kg
• Pack Type: Poly Bag

• Type: Groundnut Kernel
• Application: Butter, Cooking Use, Making Oil
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 1year
• Color: Brownish, Creamy, Light Red, Red
• Processing Type: Natural, Raw
• Packaging Type: Jute Bag, Plastic Packet
• Feature: Good For Health, Non Harmful, Optimum Quality, Pure Organic
• Packaging Size: 25kg, 50kg

Justifying our position in the national market, we are engrossed in providing the finest class Java Peanuts Kernel to the prestigious clients at a very inexpensive price. Uses of java peanut kernels : Java peanut kernels are mainly used as the hand to mouth consumption. They can be used in making peanut butter and in producing peanut oil due to its high oil content around 42-48%. They are also used in snacks and bakery items. They can be value added in form of flavored nuts like coconut, chocolate, ginger, spiced etc.  

HPS Groundnut Kernels (PEANUTS) Bold Type 3842, 4045, 4555, 5560, 7080, 8090 CountsOunce Java Type 4050, 5060, 5565, 6070, 7080, 8090, 90100, 100120, 140160 Origin : India Moisture : 7% max. Admixture : 1% max. Imperfect Grains : 1% max. Aflatoxin(B1+B2+G1+G2) : 5 ppb max. Packing : In Strong Jute Bags & Vacuum Pack

HPS Groundnut Kernels, Bold Groundnut Kernels, Groundnut, Blanched Peanuts

Cast & Ductile Iron Manhole Covers, Shelled Peanuts, Frp Manhole Covers

hardware item, Manhole Cover, Pomegranates, sanitary fitting

De Oil Cake, Groundnut, Onion Powder, Printed Packaging Box, Sesame Seed

Count - 120/140, 80/90, 70/80, 60/70, 50/60, 45/55

The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in North and South America it is commonly referred to as peanut. In India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or peanut) butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.

rosted salt peanut, Roasted Peanuts, split peanuts, Salt Roasted Peanuts

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