Peanut Kernel Dealers in Yagnik Road, Rajkot

• Type: Groundnut Kernel
• Application: Butter, Cooking Use, Making Oil
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 1year
• Color: Brownish, Creamy, Light Red, Red
• Processing Type: Natural, Raw
• Packaging Type: Jute Bag, Plastic Packet
• Feature: Good For Health, Non Harmful, Optimum Quality, Pure Organic
• Packaging Size: 25kg, 50kg

Justifying our position in the national market, we are engrossed in providing the finest class Java Peanuts Kernel to the prestigious clients at a very inexpensive price. Uses of java peanut kernels : Java peanut kernels are mainly used as the hand to mouth consumption. They can be used in making peanut butter and in producing peanut oil due to its high oil content around 42-48%. They are also used in snacks and bakery items. They can be value added in form of flavored nuts like coconut, chocolate, ginger, spiced etc.  

Groundnuts are yield in Gujarat especially saurashtra region which is said heart of Gujarat State for Groundnuts, Groundnuts are The nuts are smaller than those of the bold types and the pods have somewhat ill-defined construction in the middle. The shell is thicker than in the case of the peanuts types but thinner than that of the bold types. The kernels are big in size, round in shape and are covered with light, red/Pinkish-coloured skin.

Bold Groundnut Kernels, Black Sesame Seeds, Soya Bean, red onions

• Brand Name: bold
• Color: Red
• Type: Peanut
• Certification: Geo-chem
• Supply Ability: 100 Ton/Tons per Day
• Packaging Details: PP/Jute bag or vaccume bag packing
• Style: Fresh
• Processing Type: Other
• Place of Origin: Gujarat, India
• Cultivation Type: Common

We offer the finest variety of Groundnut Kernel in the international market. Our Roasted Groundnut Kernel well processed and is highly acclaimed for its delicious tastes. They are very also known to have high nutrition value. Additionally, we are one of the most chief Peanut Kernel Exporters and a famous Supplier in India.

• Groundnut: Peanut Kernel
• Peanut Raw: Peanut in shell

We are offering peanut. moisture: 7% - 8% max. admixture: 1%-2% max. broken & split: 1% max. damage & imperfect: 1% max. foreign matter: 0.5 max. container capacity: 19 mt packing details: 25, 50 kg. Jute bag bold bold: 70/80, 60/70, 50/60, 55/60, 50/55, 40/45, 40/50 moisture: 7% - 8% max. admixture: 1%-2% max. broken & split: 1% max. damage & imperfect: 1% max. foreign matter: 0.5 max. container capacity: 19 mt packing details: 25, 50 kg. Pp bag

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The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in North and South America it is commonly referred to as peanut. In India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or peanut) butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.

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