Pearl Millet Dealers in Marketing Yard, Rajkot

We are offering millet. Features : millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from cracked millet can also be found. The term millet refers to a variety of grains, some of which do not belong to the same genus.

We are offering millet. millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the bible, and was used during those times to make bread. Millet has been used in africa and india as a staple food for thousands of years and it was grown as early as 2700 bc in china where it was the prevalent grain before rice became the dominant staple. It is documented that the plant was also grown by the lake dwellers of switzerland during the stone age.

Backed by a team of diligent and adroit professionals, our organization is highly devoted to provide an excellent quality Natural Millet. The millet offered by us are basically used for making feed products of animals, birds and is also considered as a excellent source of dietary starch, fiber and other nutrients. At our premises, offered grains are cleaned and hygienically processed as per the industry set standards. Along with this, we offer this millet in safe packaging material and at most reasonable rates. Features: Excellent quality Easy to digest Long shelf life Product Description: Commonly known as pearl millet, bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India. It has been a staple diet for Indians since prehistoric times. Rajasthan is the largest producer of bajra in India. These tiny brown grains have a nutty and bitter after sweet taste. Culinary Uses: It is commonly consumed as leavened or unleavened breads, porridge and khichdi When using bajra for khichdi, soak overnight and then pressure cook with green moong dal till soft. Temper spices in ghee and add. This is a traditional Rajasthani food When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc. In South India, especially in farming communities, bajra is often pressure-cooked like rice, molded into balls when cool, and stored in a jar full of water These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast Health Benefits: It is comparatively high in proteins and has a good balance of amino acids Thus, it plays an important role in metabolism It is a better source of iron than other grains This ensures a good count of hemoglobin, avoiding symptoms of anemia etc. It is a moderate source of thiamine (vitamin B1), which helps improve blood circulation and general health of the nervous system

• Color: yellow,green

Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millet is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet beer in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew.It can be grown in extreme hot & dry places, were other crops are difficult to grow. Millet is popularly known as "Bajra" in India.

Cumin, Hand Sickle

mung

Oil Seed, yellow gram, Moong Beans

Rapeseed

Oil Seeds, Trading raisins, Rape Seed, Black Sesame, Hulled Sesame