PET Foods Dealers in Kalavad Road, Rajkot

• Shelf Life: 1year
• Color: Light Red
• Processing Type: Raw
• Form: Kernels
• Feature: Good For Health, Non Harmful
• Packaging Size: 25kg

• Shape: natural
• Color: Red
• Form: Foods
• Application: Oil, Cooking
• Feature: High In Protein
• Taste: Sweet
• Packaging Type: Plastic Packat
• Packaging Size: customers required
• Country of Origin: India

The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop

New crop gujrat ground nuts G20 Quality 40-50 and 50-60 count available and export and anthoer count available 50 kg jute bags packing

Groundnut Kernels is the most important oilseed of India and its growing ratio is around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are close to 7.5 million metric tons, with two crops annually. Groundnut Kernels can be purchased from us in different varieties bold and java, having a rich taste with nutty flavor in long shelf-life. These Groundnut Kernels are used for Oil, Confectioneries and many other food products. We are ranked among the reliable Manufacturers and Exporters of the Groundnut Kernels, located in Rajkot. Our array of Groundnut Kernels comprises Bold Groundnut Kernel and Java Groundnut Kernel. Product Details Type : Bold, JavaBold count per ounce : 35/40, 40/45, 45-55, 55/60, 60/70, 70/80, 80/90 Java count per ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140Origin : Indian Moisture : Max.8%Admixture : Max.1%  Order Details Packing : New Jute Bags of 25Kg, 50Kg or as per clients� requirements.Minimum Order Quantity : 20� container (FCL) Container Capacity per 20�FCL: - 19 MT

We are offering groundnut kernel . count - 7080, 6070, 5060, 5560, 5055, 4045, 4050

• Application: Butter, Cooking Use, Making Oil
• Cultivation Type: Common
• Shelf Life: 1year
• Processing Type: Natural
• Feature: Fine Taste, Good For Health, Non Harmful, Optimum Quality, Pure Organic
• Packaging Type: Jute Bag, Plastic Packet
• Country of Origin: India
• Packaging Size: 25kg, 50kg
• Certification: CE Certified, ISO 9001:2008
• Texture: Hard, Soft
• Speciality: Gluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives

• Shelf Life: 6 Months
• Packaging Type: Jute
• Packaging Size: 50Kg
• Application: Oil, Cooking
• Country of Origin: India

Indian is one of the major exporters of peanuts to the world. Java peanuts from Saurastra, south India, Karnataka, Telangana & Kutch is believed to cultivate 75% of the total production of India. The Saurastra region, from where we operation, is regarded as the most fertile zone for farming. it’s also accepted the java peanuts form Saurastra, Kutch, South India, Telangana and Karnataka region are pure and testes best. They have a low moisture content ensuring a long lasting quality. We provide pure java peanuts in diffrent sizes like 50/60, 60/70, 80/90, 120/160.

The best quality Bold Peanuts Exported by us is greatly demanded by our global clients, owing to their taste and cost effectiveness. Our Bold Peanuts are oval in shape and are covered with light red-colored skin. Our Bold Peanuts have lesser oil content than others. Features : EconomicalSafe & hygienicExtremely freshGreat flavor

India is one of the largest producer of groundnuts in the world. Indian ground nuts are available in different varieties: bolds or runners, javas or spanish have a rich nutty flavor, sweet taste, crunchy texture and a relatively longer shelf life. Peanuts from india are better known as hps groundnut kernels

• black: white

We are offering sunflower seeds black , sunflower seeds white etc. Eties : sunflower seeds black moisture : 12% max. ash : 8% max. purity content : 99.9% min. container capacity : 17 mt packing details : 25, 50 kg. Pp bag/jute bag

Peanuts, or "groundnuts" are the edible seeds of a legume, Arachis hypogaea, and they are high in protein, oil and fiber. It is a herbaceous, annual type of plant that grows to a height of 20-60 cm. Depending on the species, the plants may grow upright and sideways with their sidewards shoots to a breadth of 30-80 cm. Peanuts produced in the U.S. are mostly used in food and confection products, but more than 50 percent of the worldwide production is crushed for its oil. There are four basic types of peanuts. Each one is used for manufacturing of different products: Runner Runners have rapidly gained wide acceptance because of their attractive kernel size range; mostly used for peanut butter. Virginia Virginias have the largest kernels and account for most of the peanuts roasted and eaten as "inshells." When shelled, the larger kernels are sold as salted peanuts. Spanish Spanish-type peanuts have smaller kernels covered with a reddish-brown skin. They are used predominantly in peanut candy, with significant quantities used for salted nuts and peanut butter. They have higher oil content than the other types of peanuts which is advantageous when crushing for oil. Valencia Valencias usually have three or more small kernels to a pod. They are very sweet peanuts and are usually roasted and sold in the shell; they are excellent for fresh use as boiled peanuts. NUTRITIONAL FACTS Peanuts are a very good source of monounsaturated fats, a type of fat that is emphasized in the heart-healthy Mediterranean diet. Peanuts are good sources of vitamin E, niacin, folate, protein and manganese. Oils from nut are both edible and non-edible depending on the type. These oils are often available as raw materials for chemical and industrial applications. Peanut seed contains 44 to 56 % oil and 22 to 30 % protein on a dry seed basis and is a rich source of minerals (phosphorus, calcium. Magnesium and potassium) and vitamins E, K and B group. • The literature has reported many health benefits associated with consumption of peanuts including cancer inhibition. This benefit is mainly attributed to micronutrients such as α-tocopherol, folate, minerals and health promoting phytochemicals, particularly resveratrol, ferulic acid and other phenolic compounds. • Nuts provide an interesting nutritional supply due to their high nutritive and energetic value. USES OF PEANUT Amongst nuts, Peanut is one of the most important oil crops in the world. Peanut oil is used to lower cholesterol and prevent heart disease. It is also used to decrease appetite as an aid to weight loss. Some people use it to help prevent cancer. Rectally, peanut oil is used in ointments and medicinal oils for treating constipation. Pharmaceutical companies use peanut oil in various products they are preparing for internal and external use. The study indicated that Peanut oil, may have a higher shelf life, nutritional value and industrial applications Value-added products have been developed which have a number of applications including bakery, confectionery and the general consumer market. Among these are: Peanut Flour Peanut Oil Roasted Peanuts Peanut Butter Reduced fat peanut butters Peanut paste

Peanut Bold, brown sesame, turmeric fingers powder, peanuts

Groundnut, Agro Products, Potato, Onion, green grams, Garlic, Dry Chilli

Groundnuts Kernels, Oil Seeds, Rape Seeds, Mustard Seeds, Red Chilli Sauce

Groundnut, Dry Onion, Dry Garlic, Ripe Mango, Raw Mango, Potatoes

Mango

Groundnut

Mainda Flour, Indian Onion

Bold Peanuts, peanuts, stemless groundnut, Stem Red Chilli, Groundnut Shell