Preserved Fruit Dealers in Mavdi, Rajkot

Delicious and nutrition-rich red colored strawberries are among the most popular berries. Native to Europe, however, nowadays the berries are widely all over the world. Strawberry is low in calories and fats but rich source of health promoting phyto-nutrients, minerals and vitamins that are essential for optimum health. It is an excellent source of antioxidant vitamin C.

We offer delicious and hygienic alphonso mango pulp which is extracted from the fully ripe and fresh mango. it is full of nutritional values as the extration process which is adopted for it, does not remove nutritions from it. it can be stored and used through out the year without loss of nutrition. it can also be served as a mango juice by mixing milk in it. the nutritional fact of mango pulp is as under: nutritional fact per 100 grams (approx.) moisture (gm) 79 .00 protein (gm) 0.62 fat (gm) 0.58 minerals (gm) 0.41 fibre (gm) 0.29 carbohydrates (gm) 16.90 energy (k.cai) 74.00 calcium (mg) 15.00 phosphorus (mg) 19.00 iron (mg) 1 .60 vitamin c (mg) 24.00 vitamin b (mg) 1.07 vitamin a (mg) 2739.00 it is available in the packing of 3.1 kgs tin.

India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country. it is high in beta-carotene, a prototype of vitamin a, and is a rich source of vitamin b complex. the main processing varieties of mangos are alphonso, totapuri and kesar. Highest quality of alphonso and kesar mangoes can be taken from ratnagiri and junagadh regions of india. India is also a major exporter of mango pulp in the world. Its purity, unique flavor and longer shelf life makes unique and trustworthiness to our regular customers.

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