Kesar Mango Pulp
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Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. Mango fruit is an excellent source of Vitamin-A. It is also a very good source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E.
Alphonso Mango Pulp
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18.6 Metric Ton (MOQ)
We offer delicious and hygienic alphonso mango pulp which is extracted from the fully ripe and fresh mango. it is full of nutritional values as the extration process which is adopted for it, does not remove nutritions from it. it can be stored and used through out the year without loss of nutrition. it can also be served as a mango juice by mixing milk in it. the nutritional fact of mango pulp is as under: nutritional fact per 100 grams (approx.) moisture (gm) 79 .00 protein (gm) 0.62 fat (gm) 0.58 minerals (gm) 0.41 fibre (gm) 0.29 carbohydrates (gm) 16.90 energy (k.cai) 74.00 calcium (mg) 15.00 phosphorus (mg) 19.00 iron (mg) 1 .60 vitamin c (mg) 24.00 vitamin b (mg) 1.07 vitamin a (mg) 2739.00 it is available in the packing of 3.1 kgs tin.
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