Prime Agro Food Products GIDC, Rajkot, Gujarat

  SPECIFICATIONS STANDARD SPECIFICATION OF TURMERIC POWDER Moisture 12% Basis Impurity 0.50% Bulbs 2.00% Turmeric Powder (1.8% to 5.5% Cur cumin, 1.5% to 3% volatile Oil )  

  SPECIFICATIONS STANDARD SPECIFICATION OF TOMATO POWDER Size 40-50 mesh. Moisture 6-7 % Colour –Reddish (Bright) Species Hybrid Fresh Dry Ratio 10: 0.45      

Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.

  SPECIFICATIONS STANDARD SPECIFICATION OF RED CHILLIY POWDER Moisture 10% Max. Colour –Reddish (Bright) Species Hybrid Fresh Dry Ratio 10: 0.45  

  SPECIFICATIONS STANDARD SPECIFICATION OF GREEN CHILLY POWDER Size 40-50 mesh. Moisture 6-7 % Colour –Reddish Greenish - (Bright) Species Hybrid Fresh Dry Ratio10: 0.9  

  SPECIFICATIONS STANDARD SPECIFICATION OF GINGER POWDER Size 40-50 mesh. Moisture 6-7 % Colour Typical Ginger Colour (Bright) Species Satara Fresh Dry Ratio 10: 1  

  STANDARD SPECIFICATION OF DRY FENUGREEK LEAVES Moisture Particle Size Nature Re- hydration Period Shelf Life   4-6% 40-60 mesh Free Flowing N/A 12 months In Our Standard Packing Conditions.   5-8 % 3- 9 m.m. Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 12 months In Our Standard Packing Conditions.    

PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions

PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions

PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions  

PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions  

Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions.

PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions  

Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions, AROMA: Typical of fresh red onions.

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions  

Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics  

PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics  

  SPECIFICATIONS STANDARD SPECIFICATION OF CORIANDER POWDER Size 40-50 mesh. Moisture 6-7 % Colour Greenish - (Bright) Bulbs 2.00% Species Hybrid Fresh Dry Ratio 10: 1 With 25% Sticks