Pulses Dealers in Jawahar Road, Rajkot

Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, fababeans and other minor plants As with most agricultural products today, pulses definitely are a part of a global market.

• Type: Natural
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 1 Year
• Color: Red
• Packaging Size: 25kg, 50kg

The White Chickpeas, which we offer, are praised for their freshness, nutritional value and high quality, owing to which these are widely demanded amidst the clients. Also, these Chickpeas taste awesome and take less cooking time. We offer the variable quantities of well-packaged White Chickpeas to different global destinations at unbeatable prices. Lastly, we are the chief Importer, Supplier and Exporter of White Chickpeas from Rajkot, India.

Chick peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Benefit of chickpeas - Fiber Advantage and Weight Loss Protein for Vegetarians Manganese for Energy Production Iron Boost Stabilizing Blood Sugar and Low Glycaemic Index Heart Healthy The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows : Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm) Standard Packing :- 25 Kg Gross in PP Bags Quantity Stuffed in FCL :- 20 FCL-24 M.Tons

Kultha dal is bitter, acrid, thermogenic, anthelmintic, astringent, diaphoretic, diuretic, emmenagogue, expectorant, febrifuge, ophthalmic and very good source of protein. The gram is further beneficial in cases of bleeding during pregnancy, menstrual disorders, colic and weak liver, spleen enlargement, leucorrhoea, hypertension, kidney stones, gall stones and many other serious health concerns. It soaked in water is prescribed for treating jaundice, and also used for relieving cough and cold.

We are one of the trusted manufacturers and suppliers of a qualitative range of Moong Dal snacks. The Moong Dal Namkeen is widely in demand during the preparation of several snacks and dishes. Our professionals make sure to process these products by making use of the finest quality range of ingredients procured from the most renowned vendors of the industry.

Aum food products is a leading exporter and manufacturer of gram dal our competence lies in timely delivering of quality products at best competitive prices.

The black-eyed pea, also called black-eyed bean, ChawaLie, Lobia, etc. in various languages in India, is a subspecies of the cowpea, grown around the world for its medium-sized edible bean. The bean mutates easily, giving rise to a number of varieties.

Green Split Peas, Sunhemp Seeds, Groundnut Meal, Black Beans

Green moong beans of these are green moong beans, red kidney beans, black eye kidney beans, light speckled beans, yellow peas, toor whole, black mapte, chick peas (desi and kabuli) and lentils, delivering a commitment of quality,

Packing:in lose bulk in container each to be loaded 2527 mt in 20 f’container specification: moisture-14 %max broken and splits-7-8% max foreign matter-2 % damaged seeds- 2-3 %max max.other color : 2 % max.

We have gained expertise in retailing and wholesaling a wide range of Pulses

Pulses

Red Split Lentils, Basmati rice, ceramic sanitary wares, Flexible Pipes

White Rajma, sheep feed supplement, Broken Parboiled Rice

Chickpeas are legumes of the family, Fabaceae and they are one of the oldest legumes to be cultivated by humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloured flower. The kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower. The Kabuli variety is relatively bigger in size then other varieties. It is grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups, snack food, vegetable mixes or ground into hummus. It is widely used in Middle Eastern and Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra and Andhra Pradesh.

Pulses, cattle feed raw material, GRAINS

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Gram Dal, Wheat Atta, Besan, tuvar dal, gram dall, Moong

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1121 Sella Basmati Rice, cowpea seed, Sesame Seeds, Kidney Beans

Pulse, Printed Packaging Box, Groundnut Meal, Soya Meal

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