Pulses Dealers in Kuvadava, Rajkot

• Color: yello

We would like to introduce “RK ROSTO FOODS” as a manufacturer of Rostad Gram (Also known as “Daliya” & “Chana”) since 2006 with the production capacity of 10mt every day. Currently we are supplying to Traders who are mainly engage in consumer packing of various FMCG items, Wholesalers, Exporters from Delhi, Maharashtra, Rajasthan, Gujarat, Punjab, Haryana, MP & UP.

We bring forth a delectable range of Chana Dal(Gram Dal), which is rich in protein and has a mouthwatering aroma. Our vendors process these products in accordance with the international standards for food and health. This dal is extensively utilized to prepare non-vegetarian exotic items like koftas and kebabs with meat. Furthermore, the dal is also demanded for making various sweet dishes such as puran poli, halwa and payasam, among others.   This dal is demanded owing to the following factors:   Safe to consume. Hygienically processed. Unadultared.

• Brand Name: Shraddha
• Certification: ISO
• Taste: Salty
• Packaging Type: Plastic Packet
• Shelf Life: 6 Months
• Country of Origin: India
• Usage: Snacks
• Style: Sealing
• Grade Standard: Superior
• Packaging Size: 500gm
• Flavor: Masala Salted
• Speaciality: Good In Taste, Easy To Digest, Crispy
• Storage Instruction: Air Tight Packet

• Cultivation Type: Organic
• Color: Black
• Shelf Life: 1 Year
• Size: 6mm - 8 mm
• Type: Dried
• Shape: Round
• Storage: Cool & Dry Place

With higher fiber content and lower glycemic index, black chickpeas are an extremely versatile legume that is widely used in a variety of middle eastern and Indian dishes like hummus, falafels, and curries as well as soups, salads, and stews or even as a quick snack. The black chickpeas have a delicious nutlike taste and buttery texture and are extremely beneficial for our health. As a recognized firm instrumental in providing the premium quality products in the market, we are immersed in offering excellent quality black chickpeas for our buyers. Our black chickpea range is highly nutritious and is demanded for its great taste, purity and longer shelf life. We make the product available for our customer at a very reasonable rate.

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• Cultivation Type: Natural
• Color: White
• Size: 10-12mm, 4-6mm, 7-9mm
• Style: Dried
• Packaging Type: Sun Drying
• Type: Kabuli
• Shelf Life: 24 Months
• Country of Origin: India
• Sortex clean: 99%

• Shelf Life: 6 Month
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Black
• Usage: Cooking
• Moisture: 4%
• Country of Origin: India
• Scientific Name: Vigna Mungo
• HS Code: 071440

• Variety Available: Premium
• Container Size: 30 kg
• Grade Standard: Food Grade
• Form: Granules
• Storage Instructions: Dry Place
• Color: Yellow
• Usage: Cooking
• Speciality: Rich In Taste
• Country of Origin: India

Premium quality chanadal ,Rich in taste,good health  

• Size: 4-6mm
• Type: Kabuli
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Drying Process: Sun Drying

We are a renowned Manufacturer and Supplier of White Chickpeas in Gujarat, India. We are supported by a team of experienced farmers who cultivate and process them under the most sanitary conditions so that the Chickpeas are always safe for human consumption. Our Organic Chickpeas are delicious, healthy, nutritious and reasonably priced. It has been a good track record for timely deliveries of the required order. Place order with us-you won’t get disheartened for sure!

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Jute Bag
• Packaging Size: 50kg
• Type: Toor Dal
• Feature: Highly Hygienic

We are main supplier of this product.

We are offering chick peas. Chick peas were first grown in mesopotamia around 75,000 years back. Across the globe, india is major exporter for chick peas worldwide. chick peas are available in two forms either desi or kabuli. It may be classified on the basis of shape, thickness, size etc. chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color. chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea. chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.

We are offering chick peas. two commercial types of chickpeas are produced: kabuli and desi. The kabuli or garbanzo type, large-seeded with a thin, delicate and colorless or white seed coat, often is made into snacks (in south asia), ground into hummus (in the middle east) or canned whole for the salad bar trade (in north america). The desi type, small-seeded with a thick, hard and colored seed coat, often is exported whole to the indian subcontinent. The desi type usually is prepared for consumption either by dehulling and splitting or by dehulling and grinding into flour.

We make available fine quality Washed Urad Dal which known for its make and quality. If you are interested in obtaining Urad Dal at market leading prices, we are its responsible and responsive suppliers. We are acknowledged for meeting the urgent requirements of the clients even on short notice as we are supported by capacious warehouse and streamlined inventory management system.

Over the years, we have emerged as one of the leading organization, committed towards offering our clients Natural Chickpeas. The entire range is carefully processed by our industry-experts in sync with the predefined industry standards and norms. To make sure their best taste to users' end, the offered peas are tested before their final dispatch. In addition to this, our clients can avail these peas from us at budget friendly prices. Features: Rich in taste High nutritional value Freshness Product Description : There are mainly two types of Fresh Chickpeas produced i.e. Desi and Kabuli. Chickpeas are eaten to reduce fats,improve digestive system,and to gain protein. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. The other Kabuli Chickpeas are larger and lighter in size than Desis. Chickpeas flour with turmeric to cleanse and exfoliate your face. This will improve your skin texture, remove dead cells, moisturise and improve your complexion too.Chickpeas are rich in fiber and are filled with high quality protein. These two nutrients keep you full for longer and hence control hunger. These essential nutrients found in chickpeas make it ideal for weight loss and weight management. Chickpeas contain dyslipidemia that prevents the concentration of cholesterol in blood.Chickpeas can be cooked and used in salads, curries, soups and stews. Roasted chickpeas, with few savoury spices, make for an ideal evening snack. It finds it way in Gluten-free diet too. Culinary Uses: Chickpeas are a flavourful and healthful addition to several dishes, in both soaked and cooked form Cooked and mashed chickpeas can be shaped into balls and fried as falafel, mixed with oil and spices to make hummus, or stirred into a batter and baked to make various dishes Cooked, whole chickpeas can be added to salads, soups and stews Add a dollop of yogurt to chickpeas to boost its protein power Soaked and sprouted chickpeas can be used in salads Makes a wonderful hearty chili and is excellent with flat breads You can even toss some cooked chickpeas into your soup Boil and add to cooked rice and season with your favourite seasonings to make a wonderful balanced meal Season with cumin seeds, tomatoes, garlic, chillies and ginger Add some garam masala and yogurt or lime juice towards the end, and voila, you have a quick and tasty sabzi ready for lunch Health Benefits: Chickpeas are a good source of zinc, folate and protein They are also very high in dietary fibre and hence a healthy food, especially as a source of carbohydrates for persons with insulin sensitivity or diabetes Chickpeas are low in fat and most of it is polyunsaturated They are naturally rich in protein important for muscle building and body growth These beans are heavy to digest and could cause flatulence. Hence avoid during dinner Due to its heaviness, it could also be a cause for gastric pain in children and old aged people

• Color: White
• Speciality: High in Protein
• Organic: Yes
• Moisture Percentage: 9%

We are offering green gram. Features : it good to shed some unwanted weight it’s loaded with goodies it’s good for the heart keeps a check on the blood sugar level it’s anti-fungal, anti-bacterial and anti-cancer.

• Cultivation Type: Organic
• Packaging Type: Customized
• Color: yellow
• Type: Split

The Toor Dal, supplied by us, is enriched with protein, magnesium, potassium, dietary fiber, etc. In order to keep up the high-standards, we ensure from the very beginning that the raw materials used are as per the international standards. By this, we are capable of delivering the finest array of products. Since, we have a widespread supply chain network; we can satisfy buyers by catering to bulk requirements and making delivery within the stipulated time.

We offer moong daal (without skin) for our clients. This moong daal (without skin) is appreciated for its stupendous taste and nutritional value. Moreover, the product is grown in an organic manner and is guaranteed to be free from pesticides. Our quality auditors ensure that the pulses remain in compliance with global standards of quality.

We would like to introduce “Dhara Rosted Foods” as a manufacturer of Rostad Gram (Also known as “ Daliya” & “Chana”) with the production   of 10 mt every day.

The company has come up as one of the major Manufacturers, Exporters and Suppliers of Masoor Dal in Rajkot. The Masoor Dal is known for being the best in quality and is hygienically processed. The company offers the nutritious Masoor Dal in the safest of packaging to the clients. Additional Information Packaging : 25 and 50 kg plastic bagsMinimum Order Quantity : 100 metric tons