Pulses Dealers in Lohana Para, Rajkot

The White Chickpeas, which we offer, are praised for their freshness, nutritional value and high quality, owing to which these are widely demanded amidst the clients. Also, these Chickpeas taste awesome and take less cooking time. We offer the variable quantities of well-packaged White Chickpeas to different global destinations at unbeatable prices. Lastly, we are the chief Importer, Supplier and Exporter of White Chickpeas from Rajkot, India.

Yellow peas of these are green moong beans, red kidney beans, black eye kidney beans, light speckled beans, yellow peas, toor whole, black mapte, chick peas (desi and kabuli) and lentils.

We are one of the trusted manufacturers and suppliers of a qualitative range of Moong Dal snacks. The Moong Dal Namkeen is widely in demand during the preparation of several snacks and dishes. Our professionals make sure to process these products by making use of the finest quality range of ingredients procured from the most renowned vendors of the industry.

• Brand Name: Plain bags
• Cultivation Type: Sortex complete
• Color: Brown
• Form: Solid
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Desi Chana
• Grade Standard: Food Grade
• Packaging Type: Bags 30kg
• Packaging Size: 30kg
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Organic: Yes

Kultha dal is bitter, acrid, thermogenic, anthelmintic, astringent, diaphoretic, diuretic, emmenagogue, expectorant, febrifuge, ophthalmic and very good source of protein. The gram is further beneficial in cases of bleeding during pregnancy, menstrual disorders, colic and weak liver, spleen enlargement, leucorrhoea, hypertension, kidney stones, gall stones and many other serious health concerns. It soaked in water is prescribed for treating jaundice, and also used for relieving cough and cold.

Chick peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Benefit of chickpeas - Fiber Advantage and Weight Loss Protein for Vegetarians Manganese for Energy Production Iron Boost Stabilizing Blood Sugar and Low Glycaemic Index Heart Healthy The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows : Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm) Standard Packing :- 25 Kg Gross in PP Bags Quantity Stuffed in FCL :- 20 FCL-24 M.Tons

We are dealing best Pulses supplying company.

Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, fababeans and other minor plants As with most agricultural products today, pulses definitely are a part of a global market.

Aum food products is a leading exporter and manufacturer of gram dal our competence lies in timely delivering of quality products at best competitive prices.

Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India.

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Chickpeas are legumes of the family, Fabaceae and they are one of the oldest legumes to be cultivated by humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloured flower. The kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower. The Kabuli variety is relatively bigger in size then other varieties. It is grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups, snack food, vegetable mixes or ground into hummus. It is widely used in Middle Eastern and Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra and Andhra Pradesh.

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