Red Chilli Dealers in Ring Road, Rajkot

• Cultivation Type: Common
• Color: Red
• Application: Cooking, Sauce
• Taste: Spicy
• Sodium: 18 Mg Per 100 Gm
• Carbohydrates: 58 Gm Per 100 Gm
• Chilli Type: Without Stem

We are a prominent Red Chillies Exporter and Supplier. We are engaged in offering various kinds of Red Chillies that are known for their spicy hot taste and flavor. These Red Chillies are an inseparable part of various cuisines of the world. We make available hygienically processed and properly packed Red Chillies to our esteemed clients.

The synonym of Indian food taste is Red Chilly. The most commonly cultivated spice of India makes the Indian Chilly as one of the exclusive identities of the nation at the international arena. The reason being the exclusive quality that contributes to its colour which is its individuality and its distinctive range of pungency levels which is another feature of this spice.India is the world's largest producer, consumer and exporter of chillies in the world. India also has the largest area under chillies in the world. Chillies are the most common spice cultivated in India. Almost all the states of India cultivate Chilly. The Indian Chilly cultivating states are Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.

• Shelf Life: 1 Year
• Color: Red
• Size: 6cm - 10cm
• Taste: Spicy
• Moisture: 12 % Max
• Use: Food

new crop 30kg. 25.kg and 20.kg regular juth bags

Red Chilly, Pickles, Pulses, Canned Vegetables, Sauces, Mustard Seeds

Red Chilly, Printed Packaging Box

indian red chilly, Groundnut, Agro Commodities, Groundnuts, Agro Products

Red Chilly, Cotton, Ajwan Seeds, Clove, Fenugreek Seeds, Cummin Seeds