1121 Golden Sella Basmati Rice
69 - 95 Per Kilogram
10 Ton (MOQ)
Basmati rice
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500 Metric Ton (MOQ)
1121 Basmati Rice is one of the types of basmati rice. It is a hybrid extra-long grain rice grown in various parts of India. It is a slim rice grain with average grain length of 8.30 mm+. It extends up to thrice if cooked properly. It is available in White/Creamy Sella, Golden Sella, Raw & Steam. Its long length differentiates it from other forms of Basmati Rice as it has the longest grain length in before and after cooking.
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indian swarna parboiled rice
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26 MT (MOQ)
Product Details: White Parboiled Swarna Rice Product Name: Swarna White Parboiled Rice Packaging: 25 kg/50 kg PP bag Moisture Content: 14% maximum Broken Grains: 25% maximum Grain Length: 5.40 mm – 5.60 mm Damage & Discoloration: 2% maximum Description: Swarna White Parboiled Rice is a premium quality, medium-grain rice that has undergone a unique parboiling process to enhance its nutritional value and cooking qualities. With a moisture content of no more than 14% and a broken grain percentage capped at 25%, this rice variety is a reliable choice for a range of culinary applications. Its grain length of 5.40 mm to 5.60 mm ensures optimal texture and consistency, while the damage and discoloration limit of 2% guarantees a superior product.
1121 white sella Rice
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A cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies. Rice producing States in India are West Bengal, Uttar Pradesh, Orissa, Bihar, Andhra Pradesh, Tamil Nadu, Punjab, Karnataka, Haryana, and Chhattisgarh. Rice is classified mainly under two main categories Basmati and Non-Basmati. Basmati Rice: Indian Basmati rice is famous all over the world for its aroma, fragrance, authentic flavour and outstanding taste. Basmati grains are shaped like a sword; and post cooking each grain elongates at least twice of its original size. The rich and unique aroma is another way by which one can identify true basmati rice.
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