Rice
25 - 50 Per Kilogram
50000 Kilogram (MOQ)
Rice is a fundamental staple food cherished around the globe for its versatility, mild flavor, and satisfying texture. As a rich source of carbohydrates and essential nutrients like B vitamins and minerals, rice serves as a crucial component of balanced diets and culinary traditions. Available in various types—such as long-grain, short-grain, basmati, and jasmine—each with its unique characteristics, rice can be used in a multitude of dishes, from fluffy side dishes and hearty main courses to comforting soups and flavorful pilafs. Its ability to complement a wide range of ingredients makes rice an indispensable ingredient in both everyday meals and gourmet creations.
non basmati long grain rice
100 - 150 Per Kilogram
100 Kilometer (MOQ)
Rice, a monotonic, is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ration crop for up to 30 years. Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water controlling terrace systems. Although its parent species are native to Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures worldwide.
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