Roasted Snacks Dealers in Bhavnagar Road, Rajkot

• Application: Eating
• Cultivation Type: Natural
• Color: Light Yellow
• Packaging Size: 10kg,15kg,1kg,25kg,50kg,5kg,Other
• Packaging Type: Plastic Bag,Plastic Packet
• Feature: Healthy to Eat,Purity
• Type: Roasted Chana Dal
• Style: Dried
• Drying Process: Natural
• Texture: Soft

Peanut, also known as groundnut is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume and an oil crop.

Symbolic to all the success, we have gained in the industry, remains our status as prominent service provider of Ground Nuts. Applauded due to their several remarkable features, the offered nuts are broadly used in different Indian cuisines to enhance the taste. Our team members only use the advanced machines and equipments to process and clean these ground nuts under the most hygienic conditions. Additionally, we offer these nuts to the clients in excellent packaging material at most competitive prices.   Features: Excellent taste Moisture proof packing Pleasing aroma   Product Description: Contrary to what their name implies, peanuts are not true nuts but a member of a family of legumes related to peas, lentils, chickpeas and other beans. Groundnuts or Peanuts start growing as a ground flower that due to its heavy weight bends towards the ground and eventually burrows underground where the peanut actually matures. The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts are almost consumed with cocktail snacks, and the ever-popular peanut butter and jelly sandwich. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes. Raw, fried, roasted, shelled or unshelled in all forms are available throughout the year.   Culinary Uses: Sprinkle peanuts onto tossed salads Peanuts can be eaten raw, roasted or steamed They are often inculcated in sweets, chocolates, candies Groundnut flour is often used for people who want to gain weight and for its high nutritive value A very basic ingredient added to make chutneys Often used to thicken the vegetable curries or soup Peanut Butter makes delicious spreads on breads, waffles, toasts, crackers, apple slices, celery or carrot. You can spread it plain or also flavour it with the choice of your spice. You can also stir in raisin and honey. It can also used for dressing salad Add peanuts to healthy sauteed chicken and vegetables Make a simple salad by combining sliced green cabbage, grated ginger, Serrano chilies and peanuts. Toss with olive oil-tamarind dressing Try peanut butter and banana, peanut butter and honey, or peanut butter and chopped apple, pear and/or raisins   Health Benefits: Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet Peanuts contain high level of polyphenols, which have strong antioxidant properties Eating a handful of peanuts helps malnourished and underweight people Chewing peanuts with a pinch of salt strengthens the gums   Other Information: Minimum Order Quantity:

Peanuts, or “Groundnuts” as they are known in some parts of the world, are the edible seeds of a legume, Arachis Hypogaea, and they are high in protein, oil and fiber.India is the second largest producer of Groundnut Kernels/Peanuts in the world, after China, followed by other countries such as United States, Nigeria, Senegal Argentina and so on.The main Peanuts/Groundnut Kernels cultivating states from India includes Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Karnataka, Uttar Pradesh and Maharashtra.   In India, we have two major varieties of Peanuts known as BOLD and JAVA type. The Bold variety peanuts are typically dark red skinned with elongated shape. The Java variety peanuts are pink skinned with round spheroid shape.

• Groundnut: oil seed

We are offering groundnut etc. Botanical name : kernels seeds english name : groundnut hindi name : moongphali varieties : arachis hypogaea linnaeus groundnut groundnut-or peanut as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean fruits. Native to south america, it originated between southern bolivia and northern argentina from where it spread throughout the new world as spanish explorers discovered its versatility. Today, farmers in asia and africa also cultivate it. It is grown under a wide range of environmental conditions in areas between 40 degrees south and 40 degrees north of the equator. commercial varieties we can offer you the following varieties name variations indian hps groundnut kernel – java 38/42, 50/55, 60/70, 70/80 (moisture – 7% – 8%) indian hps groundnut kernel – bold 50/55, 60/70, 70/80, 80/90 (moisture – 7% – 8%) new crop march-april & october-november uses the main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop. growth habits in trade, the bold-seeded types are referred to as virginia, the small seeded as spanish, and a third type runner is also recognized. Generally it takes about 60 days from fertilization to full pod maturity. These occur in various combinations in asia, africa, and americas packaging new multi wall paper bag – 50 lb/ 22.68 kg p. P. Bag – 55.12 lb / 25 kg or 110.23 lb/ 50 kg jute bag – 110.23 lb / 50 kg

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