Roasted Snacks Dealers in Navagam, Rajkot

• Brand Name: Shraddha
• Certification: ISO
• Taste: Spicy
• Packaging Type: Plastic Packet
• Shelf Life: 6 Months
• Country of Origin: India
• Usage: Snacks
• Style: Sealing
• Grade Standard: Superior
• Packaging Size: 500gm
• Flavor: Masala Salted
• Speaciality: Good In Taste, Easy To Digest, Crispy
• Storage Instruction: Air Tight Packet

Roasted Gram without skin is best healthy food,

We offer this delicious shredded potato snack, which is deep fried with nuts and spiced with our special spice masala, which is popular for its quality, crunchiness, and taste. An anytime snack the Potato Chivda Namkeen we offer is hygienically prepared and packed to ensure that it retains ifs crispiness and flavors for longer periods. Located in Gujarat, India, we are one of the topmost suppliers and manufacturers of Potato Chivda Namkeen.

Peanuts, or "Groundnuts" as they are known in some parts of the world, are the edible seeds of a legume, Arachis Hypogaea, and they are high in protein, oil and fiber. India is the second largest producer of Groundnut Kernels/Peanuts in the world, after China, followed by other countries such as United States, Nigeria, Senegal Argentina and so on. The main Peanuts/Groundnut Kernels cultivating states from India includes Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Karnataka, Uttar Pradesh and Maharashtra. In India, we have two major varieties of Peanuts known as BOLD and JAVA type. The Bold variety peanuts are typically dark red skinned with elongated shape. The Java variety peanuts are pink skinned with round spheroid shape. Varieties of Peanuts we can offer:

Roasted Gram are the Grams withouut the skin or the peal. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes. Culinary uses: They are best consumed as it is as a protein rich mid meal snacks They can also be added to chaats and bhels to add crunch and flavour Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat Health Benefits: They are naturally fat-free, saturated fat-free, and sodium-free Roasted chana helps lower your risk of heart disease and may reduce your risk of colon cancer They help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low GI which makes them a suitable snack for diabetics Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish Roasted chana contain 6 grams of dietary fiber, or 22 percent of the recommended daily requirement of 28 grams Dietary fiber encourages regular bowel movements, prevents constipation and lessens the risk of heart disease They are also a good source of calcium, potassium and magnesium

Peanuts are roasted and their outer skin is removed to make blanched peanuts.These can be further used in making snacks and confections.   Type : Whole or SplitRoasting : Low, Medium of High degree of roasting is done as per requirement.Counts per Ounce : 40-50, 50-60, 60-70, 70-80, 80-90, 90-100

Peanut, also known as groundnut is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume and an oil crop.

• Groundnut: oil seed

We are offering groundnut etc. Botanical name : kernels seeds english name : groundnut hindi name : moongphali varieties : arachis hypogaea linnaeus groundnut groundnut-or peanut as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean fruits. Native to south america, it originated between southern bolivia and northern argentina from where it spread throughout the new world as spanish explorers discovered its versatility. Today, farmers in asia and africa also cultivate it. It is grown under a wide range of environmental conditions in areas between 40 degrees south and 40 degrees north of the equator. commercial varieties we can offer you the following varieties name variations indian hps groundnut kernel – java 38/42, 50/55, 60/70, 70/80 (moisture – 7% – 8%) indian hps groundnut kernel – bold 50/55, 60/70, 70/80, 80/90 (moisture – 7% – 8%) new crop march-april & october-november uses the main use of groundnut is as a source of edible oil, but the high oil and protein contents also make it an important food crop. growth habits in trade, the bold-seeded types are referred to as virginia, the small seeded as spanish, and a third type runner is also recognized. Generally it takes about 60 days from fertilization to full pod maturity. These occur in various combinations in asia, africa, and americas packaging new multi wall paper bag – 50 lb/ 22.68 kg p. P. Bag – 55.12 lb / 25 kg or 110.23 lb/ 50 kg jute bag – 110.23 lb / 50 kg

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