Dehydrated Garlic
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Garlic
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With an aim to stand tall on the expectations of our esteemed clients, we are offering Fresh Garlic. We offered range is rich in nutrition and taste, thus widely demanded in a number of places. Owing to their antibacterial and antiviral properties, the entire range is widely consumed by health conscious clients. Beside this, clients can avail the entire range at nominal prices.
Best Deals from Root Vegetables
Fresh Garlic
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We offer delight to the clients by offering fresh garlic with natural taste and aroma. The fresh garlic exported by us is procured from certified names in the global market. Our fresh garlic is widely used in cooking to enhance the taste of the food. We supply fresh garlic (lasan) to food bazar stores across the world. color : white
Dehydrated Garlic Minced
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150 Kilogram (MOQ)
Our company is engaged in offering a wide assortment of dehydrated garlic minced. The range made available by us is vastly used in salad dressings, soups, stews, italian dishes, breads, bagels, stir-fry dishes, gravies, sauces, chili and tacos. Good source of protein and fiber, this minced garlic is easy to store and use as well. Provided in airtight packaging, dehydrated minced garlic is extremely good for health.
Fresh Garlic
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Fresh Garlic is one of the key commodities used in everyday cooking. We are a highly acclaimed Exporter and Supplier of Fresh Garlic. We procure the best buds of the Fresh Garlic and offer bulk consignments at the best prices. The proper processing of the Fresh Garlic is yet another hallmark of our working.
Garlic
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Owing to rich industrial experience in this domain, we are able to delight customers with fine quality. As a Manufacturer, Exporter & Supplier, we offer Garlic in assortment of flavors. We take utmost care of hygiene during manufacturing. It is relatively smaller in size and contains around 60% of internal moisture. Hence, it remains in high demand among our customers. Place your order to get your hands on it.Additional Information : India is one of the largest producers of Garlic in Asia. Areas like Rajasthan and Uttar Pradesh in North, Gujarat in west and Madhya Pradesh in Central India are the main growers of Garlic in India. The Indian Garlic is comparatively smaller in size and has more internal moisture, around 60%. The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December – February every year.
Garlic
210,000 Per Metric Ton
23 Metric Ton (MOQ)
We offer an exclusive range of fresh garlic. Garlic plants are usually hardy and not affected by many pests or diseases. However, pathogens that affect garlic are nematodes and wood-decay fungus, which remain in the soil indefinitely after the ground has become infected. Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red, leek rot or downy mildew. Uses: � decrease platelet aggregation � lower serum triglycerides and cholesterol levels � reduces the risk of heart attack or stroke
Dehydrated Garlic
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Shiv Export is one of the leading Dehydrated Garlic Manufacturers and Exporters in India. This products are manufactured from the quality grade Raw fresh Garlic which are enough matured and having strong odor and desired taste. Due to it’s world class quality, there is great demand of our dried Garlic products in international market. Dehydrated Garlic is manufactured by standardized garlic dehydration process which includes the carefully washing, peeling, cutting ect. During the process, undesired parts of garlic like roots and skin are removed. It is produced with modern system, Where the moisture is removed during the dehydrating process such a way that the flavor and nutrients will stay behind.You can preserve garlic in the form of this dehydrated garlic, with extending its storage life and allowing you to enjoy it year-round with retained natural values. Our Dehydrated Garlic Products Includes: Garlic FlakesGarlic ChoppedGarlic MincedGarlic GranulesGarlic Powder Food Application of Dehydrated Garlic: We are actively committed towards Manufacturing, exporting and supplying superior quality Dehydrated Garlic that is extensively used for baby food, making soup, sauces, curries and gravies, chips, snack, seasonings-savories and is important ingredients of many food recipes in all over the world.Dried garlic can be used in practically any recipes that requires the garlic flavor. Medicinal Values & Health Benefits: Garlic is good source of vitamin A, vitamin C, and vitamin B6, and Choline. There are trace amounts of vitamin K, Riboflavin, Folate, Niacin,Thiamin, and Pantothenic Acid. Garlic is a good source of Potassium, Phosphorus, and Calcium, followed by Iron and Manganese. and also contains little amount of Zinc, Copper, and Selenium and contains Omega-3 and Omega-6 fatty acids. Garlic is highly nutritious in nature thus widely used in the curing various diseases such as Atherosclerosis, Cancer, etc. Our premium dehydrated garlic is available without compromising its natural values for your more comfort.
Fresh Garlic
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Garlic Pod
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Garlic
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5 Ton (MOQ)
We are offering indian dry garlic, pure, higenic, good quality and available all the seasons. Our products are of highest quality standards and hence we are considered to be the leading exporter of indian spices from chennai, india.
Dehydrated Garlic
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We offer a wide range of high quality Dehydrated Garlic for our customers. Our range of Dehydrated Garlic includes Dehydrated Garlic Flakes, Dehydrated Garlic Granules, Dehydrated Minced Garlic, Dehydrated Kibbled Garlic, Dehydrated Chopped Garlic and Dehydrated Garlic Powder. Dehydrated Garlic is most widely used as a vegetable in many cuisines around the world for its pungent flavor. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods. Garlic has been used as both food and medicine. Dehydrated Garlic is alleged to have many possible benefits related to cardiovascular system. It helps to regulate blood sugar and acts as an antiseptic. Process : To derive Dehydrated Garlics, the bulbs are first dried and then carefully cracked to obtain individual cloves. Then damaged and small cloves are discarded and the remaining cloves are sliced and dried further to reduce the moisture. During the dehydration process, a continuous conveyer belt passes the sliced garlic through various stages at certain range of temperatures and air flows. Dehydrated Garlic can be added directly to most of the foods or blended with salt and pepper. In the process of dehydration, the enzyme is destroyed to prevent the odor of garlic. Dehydrated Garlic has a very strong persistent aroma and taste.
Garlic
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It is widely used with kebabs, mezes and various meals in turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, resist colds and flus and many other benefits.
Garlic
70 - 120 Per kgs
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Garlic
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Garlic
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Dehydrated Garlic
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Garlic
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Red Carrot
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Fresh Garlic
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Dehydrated Garlic
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Garlic
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