Root Vegetables Dealers in Rajkot

• Brand Name: Garlic minced
• Cultivation: Common, Organic
• Shape: Minced
• Color: Golden, Light Brown
• Application: Cooking
• Style: Dried
• Packaging Type: Jute Bags, Loose
• Packaging Size: 10g, 20kg, 50kg

• Packaging Size: 20kg
• Shape: Round
• Color: Brown
• Packaging Type: Gunny Bag
• Country of Origin: India
• Cultivation Type: Natural
• Speciality: Good For Health, No Pesticides
• Usage: Human Consumption
• Grade: A Grade

We offer delight to the clients by offering fresh garlic with natural taste and aroma. The fresh garlic exported by us is procured from certified names in the global market. Our fresh garlic is widely used in cooking to enhance the taste of the food. We supply fresh garlic (lasan) to food bazar stores across the world. color : white

• Packaging Size: 10kg, 20kg
• Origin: India
• Quality: A Grade
• 20FCL: 8Metric Ton Approximate
• 40FCL: 16Metric Ton Approximate
• Storage: Store in a cool & dry place
• Specialty: Pesticide free

Agriapex manufacture and export high quality Dehydrated Garlic Products from India. Our products are processed using sophisticated machines of air dried system and are exported worldwide. The range includes Dehydrated Garlic Flakes/Cloves, Minced, Granules and Powder. We also undertake customized orders. All our products including Dehydrated Garlic Flakes/Cloves, Minced, Granules and Powder are exported to various global destinations.

• Application: Human Consumption
• Shelf Life: 1 Year
• Color: Creamy
• Taste: Salty, Sweet
• Packaging Type: Paper Box
• Packaging Size: 200gm, 500gm, 1Kg
• Storage: Store in cool
• Brand Name: Exotaste

• Type: Carrots, Fresh Carrots
• Application: Food, Juice, Pickle, Snacks
• Cultivation Type: Natural, Organic
• Color: Light Red, Orange, Red
• Taste: Crispiness, Delicious, Sweet
• Packaging Type: Jute Sack, PP Bags
• Country of Origin: India

• Type: Dried,Vegetables
• Country of Origin: India
• Cultivation Type: Normal

We offer an exclusive range of fresh garlic. Garlic plants are usually hardy and not affected by many pests or diseases. However, pathogens that affect garlic are nematodes and wood-decay fungus, which remain in the soil indefinitely after the ground has become infected. Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red, leek rot or downy mildew. Uses: � decrease platelet aggregation � lower serum triglycerides and cholesterol levels � reduces the risk of heart attack or stroke

• Type: Garlic
• Application: Cooking, Others
• Shelf Life: 1years
• Color: White
• Packaging Type: Giuuny Bags, Plastic Packet, Pp Bag
• Style: Dried
• Cultivation Type: Organic, Common
• Taste: Spicy

Our company produces and exports of Garlic from good farmers Gujarat and Maharashtra.over Garlic 100% natural  Garlic is done in many parts of the world. Due to the amount of aroma and flavor, it is known. Its original taste is spicy.

Fresh Garlic is one of the key commodities used in everyday cooking. We are a highly acclaimed Exporter and Supplier of Fresh Garlic. We procure the best buds of the Fresh Garlic and offer bulk consignments at the best prices. The proper processing of the Fresh Garlic is yet another hallmark of our working.

• Country of Origin: India
• Shelf Life: 1years
• Color: Black
• Packaging Type: Vacuum Packaging
• Color: Black
• Usage: Used in Dressings, Dips, Spread, Marinades, Gravies & Sauces, Topper & Scramble, Hummus, Soup & Salad or as a secret ingredient for gourmet cuisines.
• Product: Medicine Grade Black Garlic

Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.   Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,   it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but  astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.    Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation  process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and  sweeter than regular raw garlic.   How It is Made:    Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.   Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.   Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.    Health Benefits of Black Garlic:    Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage.   Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body.   Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay!     Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain  development.   Prevents Cancer,   Reduces Bad Cholesterol,   Prevents Hypertension,   Kicks Up Immunity,   Anti-Aging,   Joint Support,   Helps in Digestion,   Cure for Allergies,   Relieve Fatigue, 

• Application: Cooking, Snacks
• Cultivation: Natural
• Type: Fresh
• Feature: Good For Nutrition, Good In Taste
• Maturity: 100%
• Place of Origin: India

• Country of Origin: India
• Type: Garlic
• Packaging Type: Giuuny Bags, Mesh Bags (Leno Bags / Net Poly Bags)
• Brand Name: Sun Agri Industries

Sun Agri Industries is the prominent and government recognized Exporter and Supplier of various kind of Garlic in INDIA, we located in Gondal (Gujarat), which is one of biggest hub of Agri Products in India and also our Saurashtra region is one of major growing area of Garlic in India, the climatic, soil conditions and fertility of our Saurashtra region are perfect for raising of Garlic.   We supply premium quality Garlic at very competitive rates with standard packing as per requirement of our clients, we have good packing, grading and sorting facility to make perfect size, grading, quality and packing of Garlic.   To keep the product quality standards high, our integrated team of professionals procure raw Garlic directly from reliable farms and APMCs, examines complete assortment of raw Garlic sourced and supervise goods handling at our factory, as a result, we supply Garlic with perfect size, the best quality, proper weight and packing.   DESCRIPTION Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   ORIGIN AND DISTRIBUTION Garlic is a native of West Asia and Mediterranean area. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries. Garlic prefers cool weather and grow in a well-drained, moderately clay loam at higher elevation (900 to 1200 mtrs).   FEATURES •    Hygienically cleaned, graded and packed •    Uniform Size •    Natural Taste and Pungent Smell  •    Rich in flavour, Spicy and Juicy •    Colour ranging from white to yellow and light pinkish •    Optimum quality and unique taste •    Longer shelf life   USES Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.   INDIAN NAME OF GARLIC Assamese : Naharu - Hindi : Lasun, Lessan, Lahsun - Bengali : Rashun - Gujarati : Lasan - Kannada : Bellulli - Kashmiri : Ruhan - Malayalam : Vellulli - Marathi : Lusson - Oriya : Rasuna - Punjabi : Lassan, Lasun - Sanskrit : Lashuna - Tamil : Ullipundu, Vellaippundu - Telugu : Velluri - Urdu : Lassun, Leshun   FOREIGN NAME OF GARLIC Spanish : Ajo, French : Ail, German : Knoblanch, Swedish : Vitlok, Arabic : Thum, Dutch : Knoflook, Italian : Agilio, Portuguese : Alho, Russian : Chesnok, Japanese : Ninniku, Chinese : Suan   BRAND : Sun Agri Industries   PACKING We deliver Garlic in various kind of packing according to requirements of our clients. We use Mesh Bags (Leno Bags / Net Poly Bags) and Jute Bags to pack the Garlic. Mesh Bags (Leno Bags / Net Poly Bags): 5 kg, 8 Kg, 10 kg, 15 kg, 20 kg, 25 kg. Jute Bags: 25kg, 30kg, 40 kg, 50kg, 60 kg.

• Type: Peeled Garlic,Other
• Feature: Gluten Free
• Packaging Type: Pouch,Other
• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 3 Months
• Storage: Cool & Dry Place
• Pack Size: 200 gm
• Pack Type: Cartoon Pack 1 box / 48 pcs (Plastic Jar)
• Style: Solid

• Type: Garlic
• Cultivation Type: Organic
• Color: Creamy
• Country of Origin: India
• Quality Available: A Grade
• Packaging Type: Plastic Packet
• Style: Wet

• Country of Origin: India

Allium sativum, commonly known as garlic, is a species in the onion genus, allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central asia, and has long been a staple in the mediterranean region, as well as a frequent seasoning in asia, africa, and europe. It was known to ancient egyptians, and has been used throughout its history for both culinary and medicinal purposes.

• Type: Fresh
• Application: Cooking
• Style: Natural
• Color: White
• Shelf Life: 1 Month
• Maturity: 100%