Seed Spices Dealers in Aji Industrial Estate, Rajkot

• Type: Black Pepper Seeds, Dried Black Pepper Seeds
• Shape: Round
• Style: Dried
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Common, Natural
• Shelf Life: 24 Months
• Color: Black
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste
• Packaging Type: Gunny Bag, Pp Bags
• Part: Seed
• Drying Process: Natural, Sun Dry
• Packaging Size: 10kg, 25kg, 5kg

• Packaging Size: 40 Kg
• Packaging Type: PP Bag and Gunny Bag
• Organic Type: Non-Organic
• Purity: 99%
• Moisture: 8%
• Brand Name: PJ
• Type: Natural
• Shape: Round

Keeping in mind the ever-evolving requirements of our precious clients, we are offering Coriander Seeds. The offered seeds are mainly used pertaining to its high purity and excellent freshness. Moreover, only quality-assured coriander seeds are used in processing these seeds in accordance with set industry standards. In addition to this, our seeds are made available for our clients at pocket friendly price. Features: Food-grade packing Optimum freshness Rich aroma Product Description: Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form. Culinary Uses: Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savourypreparations Apart from being used whole, coriander seeds can also be powdered They are generally toasted before being ground to bring out their full flavour In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs This spice is an important ingredient in Indian spice mixtures like garam masala, sabji masala, sambar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys Add coriander seeds to soups and broths To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds How to Store: Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place The whole seeds will stay fresh for about one year Health Benefits: Coriander busts intestinal gas and stimulates the appetite Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets Sugar-coated coriander seeds are used as a breath freshener in India Coriander is known to lower blood sugar by stimulating the secretion of insulin As a matter of fact, it is called an "anti-diabetic" plant It also helps the heart by lowering bad cholesterol and raising good cholesterol Coriander's anti-inflammatory properties are used in treating arthritis Here's a remedy you can use to get relief from the ailment Boil ground coriander seeds with water and drink the concoction Coriander can also be used to treat bacterial and fungal infections

Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US. Fennel has been called the “Meeting’ Seed” by the Puritans who would chew it during their long church services. The name derives from the Latin foeniculum, meaning “Little Hay”. Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions. Recognized Remedial Properties of Fennel Fennel is carminative, a weak diuretic and mild stimulant. The oil is added to purgative medication to prevent intestinal colic. Fennel was once used to stimulate lactation. It allays hunger and was thought to be a cure for obesity in Renaissance Europe. It should not be used in high dosages as it causes muscular spasms and hallucinations. Fennel has been used as a wash for eyestrain and irritations. Chinese and Hindus used it as a snake bite remedy. The major constituents of Fennel, which include the terpenoid anethole, are found in the volatile oil. Anethole and other terpenoids inhibit spasms in smooth muscles, such as those in the intestinal tract, and this is thought to contribute to fennel’s use as a gas relieving and gastrointestinal tract cramp relieving agent. Related compounds to anethole may have mild estrogenic actions, although this has not been proven in humans. Fennel is also thought to possess diuretic that is increase in urine production, choleretic that is increase in production of bile, pain reducing, fever reducing, and anti microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen and gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. Fennel Specification Details Moisture: 6.30 % Protein: 9.5 % Fat: 10 % Crude fiber: 18.5 % Carbohydrates: 42.3 % Total ash: 13.4 % Calcium: 1.3 % Phosphorus: 0.48 % Iron: 0.01 % Sodium: 0.09 % Potassium: 1.7 % Vitamin B1:9.41 mg/100 g. Vitamin B2:0.36 mg/100 g. Niacin: 6.0 mg/100 g. Vitamin C (ascorbic acid):12.0 mg/100 g. Vitamin A: 1040 I.U. /100 g. Calorific value: 370 calories/100 g. The above composition may not be applicable to all types of samples. It may vary considerably depending on various factors. Fennel seeds also contain 9.0 to 13 % fixed oil. The components of fatty acids of the oil are: Palmitic: 4 % Oleic: 22 % Linoleic: 14 % Petroselinic: 60 %. The oil has Saponification value of 181.2, Iodine value of 99 and Unsaponifiable matter of 3.68 %. The plant is pleasantly aromatic and is used as a potherb. The leaves are used in fish sauce and for garnishing; leaf stalks are used in salad. Dried fruits of fennel have a fragrant odor and a pleasant aromatic taste. Fennel are used for flavoring soups, meat dishes, sauces, liquors, pickles, and bakery products.

• Mustard Seed Black: food

We are offering mustard seed black etc. Mustard seed black botanical name : brassica juncea english name : mustard seed black hindi name : rai family name : apiaceae varieties : black, – brown – micro mustard seed black cultivation canada (90%), hungary, great britain, india, pakistan and the united states origin the plant is believed to be native to the southern mediterranean region of europe specifications & ussage machine clean, purity 99% ,& sortex clean purity 99.9% uesd for making sauces, and as taste maker packing 50 kgs, 25 kgs

We provide Sugar coated,  uncoated (natural – without processed) and roasted fennel seeds which are morely used in asian countries. Actually, fennel seeds works as a cooling or refreshing mouth freshner. Sugar Coated Fennel Seeds seems like Chocolate pills as it is available in different colors. Our wide range of flavours and aroma makes it more delicious as well. Customise packing of the product  is available according to demand.HS Code : 09095011Botonical Name : FELRICULUM VULGARE

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