Seed Spices Dealers in Jasdan, Rajkot

• Application: Cooking, Food
• Shelf Life: 1year
• Form: Seeds
• Type: Coriander Seeds
• Style: Natural

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, native to the Maluku islands in Indonesia, commonly employed as spice.

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Brown
• Form: Solid
• Certification: FSSAI Certified

Cumin seeds are small, elongated seeds from the Cuminum cyminum plant, commonly used as a spice. They have a warm, earthy flavor with a hint of citrus and are popular in various cuisines, including Indian, Middle Eastern, and Latin American dishes. Cumin is often used in spice blends and enhances the taste of meats, soups, and stews.

• Application: Weaving
• Style: Melange Yarn
• Pattern: Other
• Yarn Count: 20s to 80s
• Technics: Other
• Place of Origin: Gujarat, India
• Material: 100% Cotton

Cumin, Chickpeas Seed, supply bags

Details Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured. Coriander is used in cuisines throughout the world. Grade Badami Eagle Single Parrot Double Parrot Coriander Split Quantity Available 97 % Purity , 98 % Purity, 99 % Purity Whole seeds with Max 5% Split 100 % Split ETO Treated Steam Sterilized Packing 20kg, 25kg, 40kg

Gir Cow

Seeds, Agro commodity, Pesticides, agriculture chemical