Soy Protein Dealers

• Color: Creamy
• Form: Powder
• Feature: High In Protein

Soy Amino Acids result when soy protein is completely hydrolyzed. When used in skin care products it increases the ability of the skin to hold moisture and provides a smoothing effect for minimizing roughness and wrinkles

• Color: Creamy
• Form: Powder
• Application: Food Industries
• Feature: High In Protein
• Packaging Type: Plastic Pack
• Country of Origin: India

• Purity: 99%
• Feature: Long Self Life
• Use: Industrial
• Quality: Superior
• Grade Standard: Chemical Grade
• Storage: Cool and Dry Place
• Price: Depend On Market
• MOQ: As Per Requirement

• Type: Natural
• Application: Making Protein Powder
• Shelf Life: 1 Year
• Color: Creamy
• Purity: 99.99%
• characteristic: Solubility

• Type: Isolated Soya Protein
• Brand: ItsPro
• Country of Origin: India
• Other Names: soya protein isolate

We are offering isolated soya protein is the highest source of protein and other nutrients. It helps to complete the deficiency of nutrients in the body which are required for healthy and balanced life. Isolated soya protein manufactured and supplied by the nutritionforall contains all essential nutrients like vitamin, carbohydrate, fat, protein etc and rich in both vital and non vital amino acids. It can be easily taken by adding in various dishes and milk

Items Standards Color Light Protein(N*6.25) ≥90% NSI ≥88% Molsture ≤7% Crude Fiber ≤1.0% Fat ≤0.8% Ash ≤6 PH 6.5-7.5 Pb ≤0.5mg/kg Cd ≤0.1mg/kg Hg ≤0.02mg/kg As ≤0.3mg/kg Zn ≤40mg/kg Calcium 0.02 Sodium 1.2 Potassium 0.7 Particle Size ≥90% 100mesh Bulk Density 350-450g/l Lecithin ≤2.0 Standard Plate Count ≤20000/g Yeast&Moulds ≤100g E.Coli Negative/g Salmonella Negative/g

Protomax superfood contains an unrivalled formula with 80% protein with zero carb and zero sugar. It provides three proteins, two fibers, two healthy fats, all vitamins, all minerals, all amino acids, omega 3, probiotics & prebiotics and superfoods like spirulina, curcumin, ashwagandha, noni, aloe vera and black seed oil amongst a huge list of good-for-you natural nutrition.

Most of the new soyfoods entering the market place contain textured soy protein, also called TSP (or textured vegetable protein, TVP). Textured soy protein can be made from soy flour, soy concentrate or soy protein isolate, but only textured soy flour is readily available for consumers to buy. The wide array of soy protein ingredients, when re-hydrated, resembles cooked poultry in texture and may be used alone or with meats to make a wide variety of products.

• Brand Name: TEXPRO
• Production Capacity: 500 MTS/MONTH
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Country of Origin: India

Textured vegetable or textured soy protein (TVP or TSP) is a defatted soy flour product, a byproduct of extracting soybean oil. Most commonly found as an ingredient in meat analogues, TVP is also sold as a dry crumble that is easily re-hydrated. Because of its low cost/high nutrition, TVP is a favorite of food service, retail and institutional. It is lightweight and has a long shelf life, makes it perfect . it has tremendous versatility and can be flavored in limitless ways. TVP is considered a high-protein food. TVP is made from soy flour or concentrate, containing minimum of 50% and 70% soy protein, respectively; they have a mild beany flavor. Both require rehydration before use, sometimes with flavoring added in the same step. TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous, spongy matrix, similar in texture to animal meat.

As we are the name on which the customers lay their trust for quality, as we are supplying the finest Soya Protein. We follow strict quality procedures that are as per the guidelines, help us in presenting dependable and cost-effective product range.

• Type: 1 Kg, 5 Kg
• Shelf Life: 6Months
• Color: Creamy
• Purity: 99.99%
• Feature: High In Protein
• Form: Powder
• Protein: 99.99%

• Type: 25 Kg
• Application: Making Protein Powder
• Purity: 99.99%
• Feature: High In Protein
• Country of Origin: USA

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested, and the released amino acids will be transported to locations of seedling growth. Soybeans contain a small but newly very significant 2S Albumin storage protein.Legume proteins, such as soy and pulses, belong to the globulin family of seed storage proteins called legumin and vicilins, or in the case of soybeans, glycinin and beta-conglycinin. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain. The soy cotyledon storage proteins, important for human nutrition, can be extracted most efficiently by water, water plus dilute alkali (pH 7–9), or aqueous solutions of sodium chloride (0.5–2 M ≈ 30-120 gl) from dehulled and defatted soybeans that have undergone only a minimal heat treatment so the protein is close to being native or undenatured. Soy protein contains phytoestrogens, which bind to estrogen receptors in the body.

• Application: Industrial
• Color: Brown
• Form: Liquid
• Protein: 80%
• Crude Fiber: 0-1.5%
• Fat Content: 0-5%
• MOQ: As Per Customer Needs

We are the marjor importers of very high quality Soy protein isolate. Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours Soy