Spice Oil Dealers in Rajkot

• Type: SPICE OIL
• Country of Origin: India

Cumin seed oil cumin is an herb that many associate with mexican and spanish foods, but it is also widely used in middle eastern and indian cooking. cumin or cuminum cyminum is an aromatic spice known for its unique, bitter and warm flavor. It is a small annual herb about 50 cm (20 inches) high, with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds. Description: � botanical name: cuminum cyminum � common name: cumin seed oil � parts used: ripe seed � extraction method: steam distilled � aroma: a spicy and very penetrating smell. Chemical constituents: nearly all the medicinal properties of cumin come from its essential oils, which, in its pure form, is far more effective and beneficial than cumin seeds. Cumin essential oil is mainly composed of cuminic acid, cymene, dipentene, limonene, phellandrene, and pinene. It has astonishing medicinal properties and health benefits. Blends well with angelica, caraway, chamomile, lavender and rosemary uses: extracted from the seeds of the cuminum cyminum, cumin oil is a powerful essential oil that can be used for bodily health and for cooking. .. In addition to its cooking uses, it can also be used aromatically in a diffuser. The aroma of cumin essential oil is warm, spicy, and nutty.

• Type: Cumin Seed
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1Year
• Type: Dry
• Feature: Good In Taste, Healthy, Improves Acidity Problem, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, PP Bag
• Form: Seeds
• Drying Process: Natural
• Packaging Size: 10kg, 20kg, 25kg
• Purity: 99.9%
• Material: Cumin
• Cultivation: Common

• Type: Dry
• Type: Spces
• Place of Origin: India

Cumin seeds are an excellent source of iron, a mineral that plays many vital roles in the body. Iron is an integral component of hemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism. Cumin is the dried seed of the herb cuminum cyminum, a member of the parsley family. The cumin plant grows to about 1 to 2 feet tall and is harvested by hand. Cumin is a key component in both chili powder and curry powder. Uses: the flavor of cumin plays a major role in mexican, thai, vietnamese, and indian cuisines. Cumin is a critical ingredient of chili powder, and is found in achiote blends, adobos, garam masala, curry. We are prime supplier of indian spices whole powder. Cumin seeds are a popular form of spice that are known for their aroma and are used in indian, pakistani, cuban, mexican cuisine, etc. Also known as jeera, these cumin seeds have been extensively used in culinary.

Mnyufacturing & shorting cumin

• Color: Brown
• Type: Single Herbs & Spices
• Type: Cassia
• Style: Dried
• Supply Ability: 46 Meter/Meters per Day
• Shape: Stick
• Weight (kg): 1
• Packaging Details: 25/50 Kg PP/Jute Bags Gross/Nett
• Port: Indian Port
• Certification: FDA, HACCP, ISO, QS, SGS, GEO CHEM
• Lead Time: Within 15 to 20 Days
• Purity: 99%, 98%

• Type: Cumin
• Style: Fresh
• Shelf Life: 2 Years
• Type: Spices
• Color: Brown
• Form: Seed
• Feature: Natural Taste
• Packaging Type: Gunny Bags, Jute Bag, Plastic Bag, Pp Bag

Cumin (Cuminum cyminum) is a flowering plant from the family Apiaceae. The plant is 15 to 50 cm in height. Its fruit is of commercial importance and is elongated, ovoid, 3-6 mm long.

Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin’s distinctive flavour and strong, warm aroma is due to its essential oil content. It can be used to season many dishes, as it draws out their natural sweetnesses. It is traditionally added to curries, enchiladas, tacos, and other middle-eastern, indian, cuban and mexican-style foods. It can also be added to salsa to give it extra flavour. It has a distinctive, slightly bitter yet warm flavor. Cumin seeds are often ground up before being added to dishes.

Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It can be used to season many dishes, as it draws out their natural sweetnesses.

• Machine Cleaned: Fresh
• Sortex: Fresh

We are offering cumin. ~~specifications 1.best quality cumin seeds. 2. Origin : india 3.purity : 99%, 98, 97 4. Cleaning : machine, sortex cumin seeds ( cuminum cyminum ) origin india purity 99% or 98% or 97% machine clean & sortex clean brown color or as per speicies. Moisture 9% max certificate of analysis by sgs or others as needed inspection by sgs or others as needed 100 % free samples no minimum order conditions competitive & discounted prices supply round the year capacity to handle any volume you need contact us now description: cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Origin and distribution: cumin is indigenous to northern egypt, syria, the mediterranean region, iran and india. It is also cultivated in mexico, china, sicily and malta. Cumin is a tropical plant and is cultivated as a rabi crop in areas where atmospheric humidity during february-march is low. cumin is a globally popular and an essential flavouring used in many cuisines, particularly south asian, northern african and latin american cuisines. Cumin seeds are used as a spice for their distinctive flavour and aroma and is also well known for its medicinal properties in india and many other asian countries. cumin seeds are also a rich source of iron, a vital nutrient that helps in keeping the immune system healthy and strong. Cumin is mainly grown in india, egypt, syria, turkey, china and parts of america.

• Available Unit Weight: 10 Kilograms, 20 Kilograms

Oregano is popularly known as ‘Pizza herb’. In India, it is found in temperate Himalayas from Jammu and Kashmir to Sikkim.It is piquant, spicy, pungent, and slightly bitter to taste. Oregano has erect reddish stem, ovate, opposite leaves and purple flowers. The dried herb is light grayish-green in color. The crop is harvested when in full blossom.The spice is added to European cuisines such as pizza, meet, fish, cheese, Aubergine and Zucchini sauce. The oil is used for flavoring meat, tomato sauces, stuffing's, soups and beverages.Oregano oil possesses carminative, stomachic, diuretic, diaphoretic properties. It is used in bronchitis and whooping cough. It also has antimicrobial and anti-oxidant properties. It is also used as an external application for healing wounds.

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