Sopan SS Knife
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400 Piece (MOQ)
Stainless Steel Kitchen Knife
280 Per Piece
Other forms of steel have a higher carbon content and are hence stronger. Carbon steel, on the other hand, is difficult to re-sharpen. Because of the slightly softer composition of stainless steel, blades made from this metal by stainless steel knife manufacturers, sharpen and retain their sharpness readily. While slicing through meat or veggies, our stainless steel kitchen knives maintain their sharpness. Stainless steel is made up of chromium and nickel. The inclusion of these metals in our goods as a Stainless Steel Kitchen Knife Supplier avoids rusting and discolouration, which would otherwise destroy your favourite cutlery set. Its long life and corrosion resistance have rendered it a product to be contended with.
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Stainless Steel Knives
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