Suji Flour Dealers in Rajkot

• Taste: Sweet & Salty
• Application: Human Consumption
• Shelf Life: 1 Year
• Color: Brownish
• Certification: FDA Certified
• Ingredients: Suji

Semolina or Rava is also an important element of every Indian kitchen. It is very important element for the breakfast as well as for lunch and dinner sometimes. Before going further, we should surely know about the origin of this Semolina word. It is an Italian word created from Semola. As this word is Italian so it has wide usage in several types of food items across the world. In India, there are number of rava flour manufacturers and exporters are available with the best kind of rava. Quality Rava Flour & Its Features Sometimes, when you going to purchase the rava flour shopkeeper sales old and unhygienic rava flour to you. It can lead you towards the bad health condition and harm your body as well. In between, Macwall International is among the leading rava flour suppliers from India. They are coming with the healthier and superior quality of rava flour for numerous uses.

• Type: Flour
• Made From: Wheat
• Packaging Type: On Buyer's Requirement
• Brand Name: As Buyer Wants
• Grade: A
• Condition: Fine
• After-Sales Service Provided: Not Applicable
• Place of Origin: India

We are the known organization in the market to provide our clients the best quality array of Rawa Semolina. Details: Rawa is made by grinding husked wheat to a finemedium form. It is a form of semolina Mishkat Energetic Rawa is made from selected wheat grain which has a uniform granule size without any bran speck Hence our product is ready to use without any need for sieving or hand cleaning Uniform Granules No need to filter or hand clean Makes Soft and Tasty south Indian

• Ingredients: Wheat

Suji, also known as semolina is obtained from wheat, jowar, bajra, raagi and other grains and is a coarse powder used for making various dishes like suji ka halwa, upma, dhokla, pani puri, bhakri balls, bhat etc. It is also used in preparing many Indian snaks as wellas dishes as an important ingredient. In south India, suji or semolina flour is made to prepare dosa, idli etc. and it is also well known for coating different fried items to give a crispy taste. Not only in India, semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering.

Atta, Flour

Cotton Cloth, Metal Scraps, Flour, goods loading service

rava, Flour, Rava Flour, maid flour, Sooji

Flour, Flour

sooji flour, peanut groundnut, Rava Flour, Flanges, T-Kasuri Methi Masala

raagi flour, Soyabean Flour, wheat coarse flour, wheat flour rice flour

Spun Hosiery Yarn, pearl sugar, Granulated Sugar (WHITE SUGAR), Rice Sella