Vegetable Seeds Dealers in Yagnik Road, Rajkot

• Certification: FSSAI
• Application: Agriculture, Cooking, Food, Medicinal
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Green
• Purity: 99%
• Feature: Purity
• Form: Seeds
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Machine Dried
• Packaging Size: 25kg, 50kg, 30 kg
• Country of Origin: India
• Brand Name: PRADHANJI
• Type: Coriander Seeds
• Style: Natural

We are leading best Safflower Seed supplying company.

We are leading exporter and supplier of coriander seeds. We are having a different quality in coriander seeds. We offer premium quality coriander seeds of rajkot origin at affordable prices.coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice.

Native to Southwestern Asia and Middle East, it has been cultivated since centuries. It is both herb and spice because of its medicinal properties. Coriander is a significant ingredient in the curries and curry powder due its unique smell and flavor.

Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. Coriander Seeds are used as diuretic and for general digestive aid

We are reckoned as one of the most stupendous Coriander Seeds Exporters and Suppliers from India. Various national as well as international clients are placing huge and repeated orders for the Green Coriander Seeds due the unmatched quality and inexplicable freshness. Moreover, the aroma and taste has made Fresh Coriander Seeds ideal for the flavoring of various cuisines. The Coriander Seeds are also used as chief ingredient for the processing of Curry powder & various Spice Blends in India. Additionally, customers are also eased with the availability of the Coriander Seeds in whole as well as powdered form to meet specific requisites.

• Moisture: 12% Max.
• Varieties: SAFFLOWER SEEDS
• Purity Content: 99.00%
• Container Capacity: 17 MT
• Packing Details: 25, 50 Kg. PP Bag/Jute Bag

Coriander (Coriandrum sativum) is an umbelliferous annual plant of the parsley family, native to the eastern Mediterranean region and southern Europe and is found in many other parts of the world. It is valued for the dry ripe fruits, called coriander seeds and also the fresh green leaves called cilantro.

We are renowned as one amidst the major Soya Bean Seeds Suppliers in India. The Soybean Seeds are widely demanded in the national as well as international market due to its rich fiber content and its high nutritional level. Additionally, customers are eased with the availability of varieties of Dry Soybean Seeds hygienically packed free from external contaminants. The array also includes Whole Soybean Seeds as well as Split Soybean Seeds to meet the specific requirements of the clients. Chemical Compositions The oil and protein content together account for about 60% of dry soybeans by weight, protein at 40% and oil at 20%. The remainder consists of 35% carbohydrate and about 5% ash. Soybean cultivars comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyls axis or germ. Physical Characteristics Soybeans occur in various sizes, and in several hull or seed coat colors, including black, brown, blue, yellow, and mottled. The hull of the mature bean is hard, water resistant, and protects the cotyledon and hypocotyls (or "germ") from damage. If the seed coat is cracked the seed will not germinate. The scar, visible on the seed coat, is called the hilum (colors include black, brown, buff, gray and yellow) and at one end of the hilum is the micropyle, or small opening in the seed coat which can allow the absorption of water.

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Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in colour. It is a fragrant spice with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and also in American cigarettes. It also has a great medicinal value. In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Uttar Pradesh.

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