Watermelon Dealers in Rajkot

• Type: Fresh
• Protein: 0.6 g/ 100 g
• Sodium: 1 mg/ 100 g
• Potassium: 112 mg/ 100 g
• Calories: 30 Calories / 100 g
• Origin: India

• Shelf Life: 3-5 Days
• Cultivation Type: Organic
• Place of Origin: India
• Scientific name: Cucumis melo
• Pack Quantity: 50-1000kg
• Calories: 13 Per 100gm
• Other Name: Wax gourd
• Potassium 228 mg: 6%

• Type: Fresh
• Cultivation Type: Organic
• Country of Origin: India

We are accredited for providing faultless array of products. This has become possible owing to the efforts of our quality auditors who strictly check the inputs before procurement. We are strongly backed by a smart logistics network owing to which we are capable to deliver the product range in safe and timely manner.

We are offering fresh watermelon. We are having farm of watermelon taiwan type. Season will start in april-15

• Total Carbohydrate: 7.6 g per 100 g
• Sodium: 1 mg (per 100 g)
• Protein: 0.61 g (per 100 g)
• Total Fat: 0.15 g (per 100 g)
• Vitamin C: 8.1 mg (per 100 g)
• Magnesium: 10 mg (per 100 g)

• Cultivation Type: Organic
• Grade: A Grade
• Color: Green
• Storage: Cool Place
• Shelf Life: 10 Days
• Packaging Type: Jute Bag
• Packaging Size: 25kg
• Usage: Human Consumption

• Brand Name: R104
• Grading: A+ 3 to 5 kg
• Availability: Seasonal
• Shipping: By Air and ship

We are involved in trading and exporting fresh watermelons. Consuming a watermelon daily is good for health and skin as it contains a large amount of water. Our product is a rich source of vitamin c, iron and calcium. We assure our clients that the offered range is processed and packed in utmost hygienic conditions at the vendors' end. Furthermore, the offered range is very good for health and skin when consumed daily as it contains a large amount of water.

This vegetable is available in two varieties, dark green variety and the oblong pale green variety.The green bitter melons are more bitter, when compared to the white color melons. For cooking, it is better to choose fresh bitter guard as the old ones tastes even more bitter. Bitter melons are seldom mixed with other varieties of vegetables due to its strong bitter taste.. The young ones are best for cooking.

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