Wheat Dealers in Kuvadva Road, Rajkot

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: White
• Packaging Type: Gunny Bag, Plastic Bag
• Part: Food Gains
• Feature: Gluten Free, Good For Health
• Packaging Size: 10-20kg

Get in touch with us for obtaining the finest quality Chakki Atta! We are a top-notch Manufacturer and Supplier of Chakki Atta in Gujarat, India. Our Atta is prepared by our team under the most sanitary conditions and in accordance to the international quality standards. Impurities free, high on nutritional content, healthy and unmatched quality are the highlights of our Chakki Atta, which is why it is a preferred choice of the buyers. Place order with us-you won’t get disappointed!

• Type: Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
• Brand Name: J P WHEAT FLOUR
• Application: Cooking
• Certification: FSSAI, ISO 9001:2008, HELTH
• Cultivation Type: Common, Natural, Organic
• Grade: PRIMIMUM QUALITY
• Color: White
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Plastic Bag, LUSE BAG
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg, Plastic Bag 5 KG only
• Type: Wheat flour
• Warranty: 6 to 9 Month

• Application: Roti, Chapati
• Feature: Purity, Non Harmul
• Packaging Size: 50kg

Wheat is mainly a rabi (winter) season crop in India. Wheat is grown in a variety of soils of India. Soils with a clay loam or loam texture, good structure and moderate water holding capacity are ideal for wheat cultivation.

• Brand Name: shubham

We are offering wheat. an ingredient used in many foods, flour is a fine powder made from cereals or other starchy food sources. It is most commonly made from wheat, but also maize (also known as corn), rye, barley, and rice, amongst many other grasses and non-grain plants (including many australian species of acacia). Flour is the key ingredient of bread, which is the staple food in many countries, and therefore the availability of adequate supplies of flour has often been a major economic and political issue. Flour can also be made from legumes and nuts, such as soy, peanuts, almonds, and other tree nuts.

• Type: Wheat Flour
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 10-15days
• Color: Creamy
• Feature: No Preservatives, Good For Health, No Artificial Flavour
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Jute Bag
• Part: Food

As we are a renowned company offering various authentic products to our buyers, we feel pleased to offer the best quality range of wheat flour in the market. To match up with the requirements of our clients, S. R. K. Agri Exports serves as a leading wheat flour exporter based in Gondal (Gujarat). The offered range of wheat flour is processed from best wheat grains using chakki grinding technology. The product range offered by us is good in taste, highly nutritious, rich in carbohydrate source, good in digestion. Additionally, we use customized packaging options to pack the entire range in order to maintain the taste intact for a long time. Rely on us to get premium quality wheat flour at a market leading price.

We are involved in offering organic grains as well as inorganic wheat grains that are systematically cleaned and hygienically packaged to retain its freshness and aroma. The wheat grains are cultivated under the supervision of herbal experts and experienced farmers and are pure, natural, anti-bacterial, anti-fungal and environment friendly. These are highly nutritious and known to work as a perfect health supplement. We cater to hospital, hotel and food industry.

• Brand Name: PJ
• Color: Brown
• Packaging Size: 25 Kg And 50 Kg
• Packaging Type: Pp Bag
• Features: They help digestion. , They can help lower cholesterol., They lower blood pressure , They can help control weight , They help regulate blood sugar., They are a good source of B vitamins.
• Speciality: Gluten Free
• Place Of Origin: India

We are offering wheat. Features: they help digestion. They can help lower cholesterol. They lower blood pressure. They can help control weight. They help regulate blood sugar. They are a good source of b vitamins.

Wholesale suppliers of best quality wheat.

In order to append and respond to the assorted requirements of respectable clients, we are able to offer Wheat Grain. Keeping in mind industry standards, this offered product is hygienically packed and processed at a hygienically sound environment. To achieve maximum clients’ satisfaction, the provided product is strictly checked on defined quality measures. In addition to this, we offer this product at market-leading cost. Features: Zero adulteration Optimum taste Hygienically processed Product Description: Fresh Wheat (Genhu) is one of the most common cereals used throughout the world. It is also one of the most valuable cereals and a good source of energy. Wheat, in its natural unrefined state, features a host of important nutrients. Therefore, to receive benefit from the wholesomeness of wheat it is important to choose wheat products made from whole wheat flour rather than those that are refined and stripped of their natural goodness. Culinary Uses: There are three ways to eat your wheat: whole, cracked or ground into flour, and sprouted The simplest way is to cook the wheat as you might cook rice Simply add soaked wheat with water into a slow-cooker or a pressure cooker, and cook till done Cooked wheat is chewier than rice but can be had with milk or yoghurt and your choice of grated veggies, chopped fruits, dry fruits or nuts Try toasting the wheat in a dry frying pan, or in the oven, before cooking it This will enhance the aroma Wheat, broken coarsely, can be used to make upma or even a healthy pulao Wheat flour is used for a variety of dishes like Roti, Bread, Paratha, Sheera, Pasta and Noodles Wheat sprouts can be used par-boiled or boiled in recipes like Wheat Sprout Pancakes, Wheat Sprout Salad, Creamed Sprouts, Hot Cooked Sprout Cereal, etc. Wheat flakes look similar to rolled oats and can be prepared as a hot breakfast cereal Whole wheat pasta has become very popular and is available in many different types (e.g., spaghetti, spirals, penne, etc.) to suit your recipe needs Whole wheat flour can also be used to make healthy pizza bases Health Benefits: Most benefits of wheat are reaped only by consuming it whole or as unrefined whole wheat flour Wheat is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion This helps diabetics to keep their blood glucose in check Consuming wheat regularly can help avoid gall stones It promotes gastrointestinal health, and acts as a laxative

• Type: Bread Flour, Buckwheat, Cake Flour, Pastry Flour, Wheat Flour
• Brand Name: mohina
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 3months
• Color: Creamy, White
• Feature: Organic, Good For Health, High In Protein, No Artificial Flavour, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Plastic Bag
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg

Flour

Flour, Green Coconut

Computerized sortex wheat. Best quality tukdi wheat for household purpose. for retailers and for exporters. Best for export.

Methi, dhania, till

Seeds

Lucerne Seeds

Flour, rava, Rava Flour, maid flour, Sooji

Sortex Wheat - A Grade

Flour

Flour, resultant flour, Cake, Rice Crispy, honey corn flakes, breads

mung

Fresh Milling Wheat

Oil Seed, yellow gram, Moong Beans

Flour