Wheat Dealers in Upleta, Rajkot

• Packaging Type: Plastic Bag
• Cultivation Type: Natural,Organic
• Shelf Life: 3months
• Application: Cooking,Other
• Color: Creamy,White,Other
• Certification: Other
• Packaging Size: 25-50kg
• Part: Other
• Feature: Organic,Good for Health,High in Protein,Natural Test
• Type: Wheat Flour
• Function: Cookies,Muffins,Some Bread,Other

• Color: White
• Application: Cooking
• Feature: Natural Test, High In Protein, Good For Health

• Type: Wheat Flour
• Brand Name: as per costumer requirement
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 3months
• Grade: AA grade
• Color: White
• Feature: No Preservatives, Good For Health, Natural Test
• Function: Cookies
• Packaging Type: PP Bag, as customer requirement
• Part: Food
• Packaging Size: 10-20kg
• Country of Origin: India
• Condition: L/C payment we also accept
• Production Capacity: 200 Mt
• Warranty: 3 months

Wheat Grains We are among the reputed organizations, highly engaged in providing an optimum quality Wheat. Our offered feed is widely demanded among our clients owing to its accurate composition and optimum freshness. The provided feed is precisely processed using the quality grade wheat and modern technology. This feed is available in different sizes packaging options and can be availed at most competitive price. We supply wheat flour to our clients spread all over India and all across the globe. The wheat flour provided by us is processed from technologically advanced machinery maintaining high standards. Besides, we have also received commendations from the clients for providing nutritionally rich wheat flour. -Lokwan : We have marked a special position in this competitive industry by offering best quality Lokwan Wheat Grains to the customers as per their demands and requirements. This Wheat Grains is grown under the appropriate climatic conditions by utilizing top quality fertilizers. Offered product is rich in protein and vitamins due to which it is extensively consumed by consumers. Wheat Flour : Since our beginning, we are engaged in presenting a wide range of excellent quality Wheat Flour. This flour is good for digestion and health. Features:No preservatives usedNo adulterationGood for digestion

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour the endosperm or protein/starchy part, the germ or protein/fat/vitamin rich part, and the bran or fiber part there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.

Flour