White Maize Dealers in Rajkot

Indian Yellow Maize (Corn), is of American origin, and after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans (33.3%) and animals (66.6 %). Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Yellow maize producing states in India are Gujarat, Madhya Pradesh, Rajsthan, UP-Bihar, Maharashtra. We have made a steady progress as a prominent Exporter & Supplier of Yellow Maize Seeds. The high quality assortment of the Yellow Maize Seeds, offered by the company, is widely demanded across the world. The company ensures the timely delivery of the Yellow Maize Seeds at the best prices with guaranteed transit safety.

• Country of Origin: India
• Type: Maize Seeds, Yellow Corn, Yellow Maize Seeds, White Maize
• Style: Dried, Fresh, Frozen
• Cultivation Type: Common, Organic, GMO
• Color: Yellow, White
• Packaging Type: PP Bag, Jute
• Brand Name: Keyur Shipping

We are offering white maize. Clients can avail good quality and healthy white maize seeds from us. White maize seeds, that we offer, are extensively demanded for human consumption. Also, the white maize seeds are used as bird feed and cattle feed. White maize seeds, available with us, are machine cleaned, and thus free from impurities. Minimum order quantity : 50-100 mt origin : indian crop: new latest year packing: pp bags of 4050 kg usages: human consumption & bird feed cattle feed

White corn is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. After the corn is soaked in the lime solution it is washed and the exterior hulls removed. The damp corn is then ground into fine flour. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel. White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries.

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