Yellow Maize
23 - 25 Per Kilogram
Yellow Corn
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100 Kilogram (MOQ)
Best Deals from Yellow Corn
Yellow Maize
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1 Container (MOQ)
Yellow Maize or Yellow Corn is one of the most important animal feed product exported from India. It is exported in bulk quantities & apart from being widely used in animal feed, it is also used in preparation of corn flakes, pop corns etc. We offer pure machine cleaned & farmer dressed Yellow Maize round the year.
Yellow Corn
20 - 35 Per Kilogram
25 Ton (MOQ)
Yellow Maize
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100 Ton (MOQ)
Yellow Maize
45 - 48 Per Kilogram
100 Kilogram (MOQ)
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Yellow Maize Corn
100 - 200 Per Kilogram
YELLOW CORN & WHITE CORN agriculture farming grain yellow corn yellow corn white corn corn Wholesale Non GMO and GMO CORN. Yellow Corn, White Corn Dried Yellow Corn / White Corn Maize for Human & Animals Consumption FOR SALE IN BULK .
Yellow Maize
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We are a leading Supplier of Yellow Maize from Jammu and Kashmir. We are acknowledged by our customers for quality and taste of our Yellow Maize. Our range of Indian Yellow Maize is available at market leading prices. Our Yellow Maize is of supreme quality and best taste. Origin : Indian Quantity supplied : min 500mt, max.25000mt
Yellow Maize
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100 Ton (MOQ)
We are the most prominent Supplier and Exporter of Yellow Maize in India, based in Belgaum, Karnataka. We are well known worldwide for supplying rich and premium yellow maize. This yellow maize serves as the powerhouse of nutritional goodness. It is also known as one of the richest source of health benefiting nutrition. It also helps in optimizing the health by supplying all the essential nutrients required in a day. We offer this yellow maize at the market leading prices to our customers.
Yellow Maize
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1 Ton (MOQ)
Yellow Maize
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5000 kg (MOQ)
Yellow Maize
30 Per Metric Ton
1 Ton (MOQ)
natural yellow maize
24 Per Kilogram
25 Tons (MOQ)
Appearance: Small, round/oval kernels with a smooth, hard outer layer; vibrant yellow color (pale to deep golden). Flavor: Naturally sweet and mild; intensifies when roasted or boiled. Nutritional Value: High in carbohydrates (mainly starch) Contains fiber, vitamins A & C, and minerals (magnesium, phosphorus, potassium) Small amounts of protein and fat Uses: Consumed fresh, grilled, or boiled in various dishes Used in animal feed and food processing (cornmeal, corn flour, corn oil) Utilized in ethanol and biofuel production
Yellow Maize
25 Per Kilogram
15 Ton (MOQ)
Yellow Corn Maize
18 - 19 Per Kilogram
30 Tons (MOQ)
Yellow Corn
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Yellow Maize For Human Consumption
22 Per Kilogram
20 Kilograms (MOQ)
Maize is one of the most versatile emerging crops having wider adaptability under varied agro - climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % in the glo bal grain production. In India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film , textile, gum, package and paper industries etc. Nutrition values yellow, maize are composed of 76% water, 19% carbohydrates, 3% protein, and 1% fat . In a 100-gram serving, maize provide 86 calories and other nutrients are in low amounts Export from india (source : ministry of commerce and industry 2021) The export of maize has touched USD 816.31 million in the first ten months of current fiscal 2021-22 (April-January), already exceeding the USD 634.85 million achieved during the last financial year. Maize exports jump nearly six fold in the last three years despite the pandemic Bangladesh, Vietnam and Nepal are amongst the key export destination for maize exports
field corn
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20 Ton (MOQ)
Premium Yellow Maize
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10 Ton (MOQ)
Yellow Maize
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Yellow corn animal feed contains all the required nutrients in an appropriate amount and is available in a convenient packing. Owing to our speedy distribution network, we are capable of rendering quickly and hassle free deliveries. Keeping in compliance with the international standards, we ensure that the raw materials used for varied products are 100% certified and quality approved. This helps us in maintaining a set standard of our products.
Organic Yellow Maize
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50 Ton (MOQ)
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Yellow Corn
20 - 25 Per Kilogram
2 Kilogram (MOQ)
Great Quality and Fresh !! We care We serve
Yellow Whole Maize
15 - 25 Per Kilogram
100 Ton (MOQ)
Yellow Maize For Human Consumption
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100 Kilogram (MOQ)
Yellow Maize
15 - 22 Per Kilogram
3 Ton (MOQ)
Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world and maize is the driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1 ) which is double than the global average (4.92 t ha-1). Whereas, the average productivity in India is 2.43 t ha-1rnrnIn India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is likely to be 22.23 M Tonnes (2012-13) mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. The maize is cultivated throughout the year in all states of the country for various purposes including grain, fodder, green cobs, sweet corn, baby corn, pop corn in peri-urban areas. The predominant maize growing states that contributes more than 80 % of the total maize production are Andhra Pradesh (20.9 %), Karnataka (16.5 %), Rajasthan (9.9 %), Maharashtra (9.1 %), Bihar (8.9 %), Uttar Pradesh (6.1 %), Madhya Pradesh (5.7 %), Himachal Pradesh (4.4 %). Apart from these states maize is also grown in Jammu and Kashmir and North-Eastern states. Hence, the maize has emerged as important crop in the non-traditional regions i.e. peninsular India as the state like Andhra Pradesh which ranks 5th in area (0.79 m ha) has recorded the highest production (4.14 m t) and productivity (5.26 t ha-1 ) in the country although the productivity in some of the districts of Andhra Pradesh is more or equal to the USA. Maize can be grown successfully in variety of soils ranging from loamy sand to clay loam. However, soils with good organic matter content having high water holding capacity with neutral pH are considered good for higher productivity. Being a sensitive crop to moisture stress particularly excess soil moisture and salinity stresses; it is desirable to avoid low lying fields having poor drainage and also the field having higher salinity. Therefore, the fields having provision of proper drainage should be selected for cultivation of maize. All India Coordinated Research Project (AICRP) on maize was launched in 1957 with the objective to develop and disseminate genetically superior cultivars and production/protection technologies. AICRP organizes interdisciplinary, interinstitutional, co-operative and systematic testing of newly developed cultivars of both public and private sectors for different agro-climatic zones of the country. The project resulted in refining efforts in varietal improvement. Since 1961, a total number of 187 cultivars including single cross hybrids, composites and multiple parent crosses have been released nationwide. In India, maize is traditionally grown in monsoon (Kharif) season, which is accompanied by high temperature (<35° C) and rainfall. However, with the development of new cultivars and appropriate production technology, winter cultivation of maize has emerged as a viable alternative.
Yellow Maize for Animal Feed
20 Per Kilogram
1 Container (MOQ)
Yellow Maize
2,100 - 2,400 Per metric ton
30 Tons (MOQ)
Yellow Corn
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Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 39 % in the global grain production. In India, Maize is grown throughout the year. It is predominantly a kharif crop with 85 per cent of the area under cultivation in the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 per cent of total food grain production in the country. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc.Types Of Maize: P-3501, NK-6240, P-3396 and N-K30. Among the public sector varieties JM-216, JVM-421, African Tall, Narmada Moti and GM-6 were widely cultivated. Maharashtra Hybrids. Ganga – II, Ganga-2, DHM 103, PRO-311 (4640) Y-1402 K. SSF 9374 (3058) Bio 9681, JK 2492.
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Yellow Maize
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5 Ton (MOQ)
Yellow Corn
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10 Kilogram (MOQ)
Corn is also known as maize, it's a type of grain crop that produces kernels on a cob. Corn grows in grass-like stalks, and each ear of corn contains kernels encased in a husk. It's an India origin product.
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