Liquid Egg Dealers in Rajpura

(1 products available)
  • Frozen Whole Egg Liquid

    Frozen Whole Egg Liquid

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    • Solids: 24% +/- 0.5 min
    • Fat: 9.8-10.2% min
    • Protein (N x 6.25): 11.9-13.0% min
    • pH: 6.8-7.9
    • Standard Plate Count: 5,000/g max.
    • Salmonella (USDA Method): Negative
    • Listeria: Negative
    • E. Coli: Negative
    • Coliform: 10/g max
    • Yeast & Mold: 10/g max
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