Raw White Sugar
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50 Ton (MOQ)
S30 White Sugar
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1 Ton (MOQ)
Best Deals from Sugar
Organic Jaggery
100 - 120 Per Kilogram
1 Container (MOQ)
Refined White Sugar
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Sugar
55 - 65 Per Kilogram
1000 Kilogram (MOQ)
refined sugar cubes
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The company shares glorious credentials with the leading Suppliers of refined sugar cubes and offers the best deal. Striving hard to provide the best in class range, we are a Solapur(India) based company.
Sugar
28,000 - 38,000 Per metricton
25 MT (MOQ)
A sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used as a sweetener and preservative of other foods.
White Refined M30 Sugar
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25 Metric Ton (MOQ)
Organic Jaggery Powder
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Organic Jaggery Powder is a natural sweetener made from organic sugarcane juice. Unlike sugar, it's minimally processed, keeping its vitamins and minerals. Rich brown with a caramel taste, it offers potential health benefits like better blood sugar management. Free from chemicals and supporting sustainable farming, it's a versatile substitute for sugar in baking, drinks, and even snacks. Enjoy its unique flavor and keep it sealed in a cool, dry place.
Organic Sugar
60 - 70 Per Kilogram
25 Ton (MOQ)
Invert Sugar Syrup For Confectionery
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We are offering invert sugar syrup for confectionery. When a sugar solution is heated, a certain percentage of sucrose breaks down to form 'invert sugar'. This invert sugar inhibits sucrose crystallization and increases the overall concentration of sugars in the mixture. This natural process of inversion, however, makes it difficult to accurately assess the degree of invert sugar that will be produced. As a way of controlling the amount of inversion, certain ingredients, such as cream of tartar or citric acid, may be used. Such ingredients accelerate the breakdown of sucrose into invert sugar, and thereby increase the overall percentage of invert sugar in the solution. A more accurate method of ensuring the correct balance of invert sugar is to add glucose syrup, as this will directly increase the proportion of invert sugar in the mixture. The amount of invert sugar in the sweet must be controlled, as too much may make the sweet prone to take up water from the air and become sticky. Too little will be insufficient to prevent crystallization of the sucrose. About 10-15 per cent of invert sugar is the amount required to give a non-crystalline product. Depending upon the percentage and client requirement, confectionery grade invert syrup is provided. We are the manufacturer and exporter of confectionery grade invert sugar syrup.
Indian Sugar S30
33 Per Kilogram
5000 Metric Tons (MOQ)
Organic Jaggery Granule
50 - 65 Per Kilogram
10 Ton (MOQ)
Refined White Sugar
336 Per Metric Ton
S30 White Refined Sugar
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100 Metric Ton (MOQ)
Organic Jaggery
75 - 95 Per kgs
50 kgs (MOQ)
Jaggery bucket
35 - 70 Per Kilogram
1 Container (MOQ)
date sugar
642 Per Kilogram
100 Kilogram (MOQ)
Jaggery Balls
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100 Kilogram (MOQ)
Brown Sugar
65 - 120 Per Kilogram
20 Ton (MOQ)