Masala Dealers in Ramanagara

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

• Color: Yellow
• Cultivation Type: Hydroponically Grown
• Shelf Life: 45 Days Stored At 14 To 20 Degree
• Application: Cooking
• Feature: Healthy To Eat, Nutritious
• Maturity: 100%
• Grade: Superior
• Type: Fresh

Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.

Seeds