Masala Powder Dealers in Ramanagara

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents.

• Color: Yellow
• Cultivation Type: Hydroponically Grown
• Shelf Life: 45 Days Stored At 14 To 20 Degree
• Application: Cooking
• Feature: Healthy To Eat, Nutritious
• Maturity: 100%
• Grade: Superior
• Type: Fresh

Yellow, thick-walled, sweet fruits add appetizing color and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow.