Dhakshra Incorporation Ramanathapuram, Tamil Nadu

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the center. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.

Total Fat : 36 g/100gms

Sodium : 16 mg/100gms

India is being the largest producer of Sesame seeds India is also the largest exporter of Sesame seeds in the world. Sesame grown and cultivated for its edible seeds; Sesame Seeds are widely naturalized in tropical regions around the world. Among the condiments those are known to mankind, Sesame seeds may be the oldest. Sesame seed’s distinctive attribute of being the rancidity resistant makes it the main ingredient for “tahini” and “Middle Eastern sweet treat, halwah”. There are there distinctive types of Sesame seeds which differs by colour of Black, White, and Brown.

Style : Dried

Cultivation Type : Natural

Shelf Life : 6-9 Months

Packaging Size : 10kg, 1kg, 5kg

Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc.   The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics.

Shelf Life : 6-9 Months

Form : Powder

Packaging Size : 1kg, 200gm, 500gm

Scientific Name : Curcuma longa

Purity : 100%

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.   The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet.  They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.

Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits.   Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.

Style : Dried

Cultivation Type : Natural

Shelf Life : 6-9 Months

Form : Powder

Packaging Size : 500gm, 1kg

Purity : 100%

Often relished as tasty crispy snacks, Pumpkin seeds kernels or “Pepitas” are a power dose of nutrition. Not only they taste good, but also these seeds are loaded with Omega 3 acid and other essential nutrients like Protein, Zinc, Magnesium, Copper and Manganese. These Pumpkin seeds are delicious to be eaten as a snack and do not essentially require any cooking or preparation. You can keep them as your “on the go” food or use them for healthy munching. Enjoy Delicious yet healthy snack! Anytime. Anywhere.   The daily Intake of pumpkin seeds boosts helps your body to attain the ideal fiber intake of 50g per 1000 calories consumed for the body. You can either consume raw pumpkin seeds or you can have roasted pumpkin seeds too. Instead of whole pumpkin seeds you can make pesto, salad dressing or add them to your favorite salads, oatmeal, cereal, breads, muffins and other dishes.   Best quality bulk wholesalers & supplier finest variety of organic pumpkin seeds for optimum health benefits. We have both – Light green pumpkin seed and Dark green variety.   Dark green pumpkin seeds or “Kaddu Beej” also known as GWS, Naked pumpkin seeds or Styrian pumpkin seeds is a special variety, famous in Europe and America. This variety has a higher oil content than the light green on

Calories : 446/100gms

Total Fat : 19 g/100gms

Sodium : 18 mg/100gms

Protein : 19 g /100gms

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern.   In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.

Total Fat : 7 g/100gms

Sodium : 18 mg/100gms

Indian Golden Raisins are eaten raw as well as used in cooking, baking and brewing. Organic Golden Raisins, Dry Golden Raisins, Golden Raisins, Natural Golden Raisins, Green Golden Raisins, Golden Medium Raisins to our clients of International market. Owing to the quality of the raisins offered by us, we have managed to become one of the trusted dried golden raisins suppliers in India. Owing to sweet taste and freshness, our golden raisins are widely demanded in the market. Golden raisins made available by us are processed using advanced techniques and latest machineries.   Golden raisins – which are dried via dehydration in specialized machines – tend to be moister and plumper than regular raisins, which are air dried and have a chewier texture. Both types of raisins offer health benefits and have similar nutritional content.

Cultivation Type : Organic

Shelf Life : 6-9 Months

Color : Golden

Taste : Sweet

Storage : Cool & Dry Place

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste.

Type : Fresh

Application : Cooking, Snacks

Cultivation Type : Natural

Scientific Name : Allium sativum

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. India is the largest producer of fenugreek, Suppliers, Exporters in the world. Its seed is traded as a spice, and in an oil extract form as oleoresin. India consumes most of the seeds. Fenugreek or Methi, is a very commonly found herb in India , Organic Products India is one of the leading Fenugreek seed manufacturers, suppliers.   Fenugreek seeds are generally small stony seeds and pastes and is often encountered in the cuisine of the Indian subcontinent. Fenugreek is an erect annual plant of the Fabaceae or the bean family. In summer the plant develops flowers, which over time turns into brown pods. These pods contain Fenugreek Seeds. Fenugreek Seeds are aromatic & bitter, it may be eaten raw or cooked.

Cultivation Type : Natural

Form : Seeds

Packaging Size : 1kg, 500gm, 5kg

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lanka, Malaysia. India produces high quality natural fennel seeds and consumes a significant portion of the total fennel production. The spice is used for both culinary use, flavoring and as a mouth freshener.   Fennel seeds are sweet and woody in taste; It has many health benefiting nutrients, minerals and vitamins. Fennel seeds have been utilized for treating indigestion, diarrhea, colic and respiratory ailments, It is also beneficial in eye problems and menstrual disorders.

Shelf Life : 12 Months

Form : Seeds

Packaging Size : 1Kg, 500Gm

Clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil.   Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. A major component of clove taste is imparted by eugenol and the quantity of the spice required is typically small. The Clove is the aromatic, dry, fully grown, but unopened flower buds of the clove tree. In India, clove is mostly grown in the hilly tracts of Tamil Nadu, Kerala, and Karnataka

Cultivation Type : Natural

Chilly is the largest spice item exported from India in terms of volume. The important States growing chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh alone commands 46% of the chilly production in India.   Chilly has two important commercial qualities namely colour and pungency. Some varieties of chilly are famous for their red colour because of the pigment capsanthin, others are known for biting pungency attributed to capsaicin.

Cultivation Type : Natural

Shelf Life : 3-4 Months

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the center. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.

Calories : 525/100gms

Total Fat : 36 g/100gms

Sodium : 16 mg/100gms

Potassium : 350 mg/100gms

Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.   Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white.In the world market Indian ginger is popularly known as ‘cochin ginger’ (NUGC) and ‘calicut ginger’ (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups.

Application : Cooking, Cosmetic Products

Cultivation Type : Natural

Shelf Life : 1-3months

Cummin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cummin “seeds” are actually the small dried fruit of an annual plant in the parsley family. Indian Cummin seeds are the best in the world.It grows well in hot climates. It is mainly used for seasoning dishes.   Cummin seeds are used in various cuisines. It is also used in beverages, liquors, medicines, toiletries and perfumery. Indian Cummin has a good demand in export market in its Natural form as well in its Powder Form. Cummin has a lot of medicinal properties.

Type : Dried

Application : Cooking

Style : Dried

Shelf Life : 3-4 Months

Feature : Improves Acidity Problem

Form : Seeds

Packaging Size : 1kg, 500gm, 5kg

Crushed Red Peppers Indian. Very Hot Crushed Peppers are twice as hot, and are generally used in cooking, as they are almost too hot to sprinkle on already prepared foods. Medium Hot Crushed Peppers are hot, but not unbearably so, and are the type found on the tables of Italian restaurants and pizzerias

Shelf Life : 6-9 Months

Coriander forms the base of most Indian curries. Oleoresin s can be extracted from the coriander seeds. The oleoresin is in addition employed for seasoning beverages, pickles, sweets and other numerous delicacies. It is also used in flavouring pastries, cookies, buns, cakesproduct.   Coriander seeds are very much considered to be carminative, diuretic, tonic, stomachic, antibilious, refrigerant. Alcoholic extracts as mother tincture of this herb is exceedingly popular amongst the homeopathic professionals.

Application : Agriculture, Cooking

Cultivation Type : Natural

Shelf Life : 3-4 Months

Form : Seeds

Feature : Natural Taste, Non Harmul

Total Fat : 1.2 g/100gms

The “True Cinnamon” is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years’ age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.  Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum varoom, which translates as ‘true cinnamon’, is native to India. Related species, all harvested and sold in the modern era as cinnamon are native to southeast Asian countries with grown warm climates.   Indian spices of cinnamon in history and uses. Cinnamon is a little tree that is grown in India. It is one of the oldest spices known to mankind. To make it, the bark of the cinnamon tree is dehydrated and rolled into cinnamon sticks, which is also called quills.

Total Fat : 6 g/100gms

Total Carbohydrate : 61 g /100gms

India is being the largest producer of Sesame seeds India is also the largest exporter of Sesame seeds in the world. Sesame grown and cultivated for its edible seeds; Sesame Seeds are widely naturalized in tropical regions around the world. Among the condiments those are known to mankind, Sesame seeds may be the oldest. Sesame seed’s distinctive attribute of being the rancidity resistant makes it the main ingredient for “tahini” and “Middle Eastern sweet treat, halwah”. There are there distinctive types of Sesame seeds which differs by colour of Black, White, and Brown.

Style : Dried

Cultivation Type : Natural

Shelf Life : 4-6 Months

Form : Seeds

Packaging Size : 10kg, 1kg, 5kg