Dried Ginger
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Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white.In the world market Indian ginger is popularly known as ‘cochin ginger’ (NUGC) and ‘calicut ginger’ (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups.
Dried Ginger
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The company has made its mark as a prominent Exporter and Supplier of Dried Ginger. The Dried Ginger has high mineral content, and it is a good source of potassium, magnesium, copper, and manganese, as well as Vitamin B6. The Dried Ginger also contains compounds like gingerols, shogaols, and zingerone, as well as volatile oils, which are the basis for its odor and flavor.
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Dried Ginger
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Dried Ginger, Shell Nutmeg Dry, Peanut Kernels, Gram Flour, Flour